Krisyani, Ni Putu Ari (2024) PERBEDAAN KADAR KOLESTEROL TOTAL PENDUDUK OBESITAS DAN NON-OBESITAS DI DESA BITERA GIANYAR. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Teknologi Laboratorium Medis 2024.
![[img]](http://repository.poltekkes-denpasar.ac.id/style/images/fileicons/text.png) |
Text (Skripsi 2024)
Halaman Depan.pdf Download (1MB) |
|
Text (Skripsi 2024)
BAB I Pendahuluan.pdf Download (91kB) |
|
Text (Skripsi 2024)
BAB II Tinjauan Pustaka.pdf Download (216kB) |
|
Text (Skripsi 2024)
BAB III Kerangka Konsep.pdf Download (91kB) |
|
Text (Skripsi 2024)
BAB IV Metode Penelitian.pdf Download (148kB) |
|
Text (Skripsi 2024)
BAB V Hasil dan Pembahasan.pdf Download (117kB) |
|
Text (Skripsi 2024)
BAB VI Simpulan dan Saran.pdf Download (9kB) |
|
Text (Skripsi 2024)
Daftar Pustaka.pdf Download (98kB) |
|
Text (Skripsi 2024)
Lampiran-lampiran.pdf Download (2MB) |
Abstract
DIFFERENCES IN TOTAL CHOLESTEROL LEVELS OF OBESITY AND NON�OBESITY POPULATIONS IN BITERA VILLAGE GIANYAR ABSTRACT Background obesity is a condition in which body weight increases or there is an excess of adipose tissue compared to ideal body weight. Cholesterol is a lipid that is normally produced in the human body. In individuals with obesity, the accumulation of excess fat can lead to an increase in free fatty acids, which are hydrolyzed by lipoprotein lipase. Excessive fat levels cannot be synthesized by the body so it can cause cholesterol levels to increase. The objective is to determine the difference in total cholesterol levels between obese and non-obese residents in Bitera Village Gianyar. The research method used is an analytical observation with a cross-sectional approach, consisting of 44 respondents selected through purposive sampling. Data collection was conducted through observation, questionnaire completion, and total cholesterol level measurement using the POCT (Point of Care Testing) method. Data analysis was performed using an independent samples test. The results of the study showed that the majority of obese respondents had borderline cholesterol levels, with 9 respondents (40.9%), and the majority of non-obese respondents had normal cholesterol levels, with 10 respondents (45.5%). The independent samples t-test showed a Sig. (2-tailed) value of 0.445. The conclusion of this study is that there is no significant difference in total cholesterol levels between obese and non-obese residents in Bitera Village Gianyar. Keywords: Total cholesterol; obesity PERBEDAAN KADAR KOLESTEROL TOTAL PENDUDUK OBESITAS DAN NON-OBESITAS DI DESA BITERA GIANYAR ABSTRAK Latar Belakang Obesitas merupakan kondisi dimana berat badan bertambah atau kelebihan jaringan adiposa dibandingkan dengan berat badan ideal. Kolesterol merupakan lemak (lipid) yang diproduksi secara normal bagi tubuh manusia. Pada penderita obesitas kelebihan lemak yang menumpuk dapat menyebabkan meningkatnya kadar asam lemak bebas yang dihidrolisis oleh lipoprotein lipase. Kadar lemak yang berlebih tidak dapat disintensis oleh tubuh sehingga dapat menyebabkan kadar kolesterol meningkat. Tujuan mengetahui perbedaan kadar kolesterol total penduduk obesitas dan non-obesitas di Desa Bitera Gianyar. Metode penelitian observasi analitik dengan menggunakan pendekatan cross sectional, terdiri dari 44 responden dengan teknik purposive sampling. Pengumpulan data dilakukan dengan observasi, pengisian kuesioner dan pengukuran kadar kolesterol total dengan menggunakan metode POCT (Point of care testing). Analisis data menggunakan uji independent samples test. Hasil penelitian menunjukkan kadar kolesterol responden obesitas terbanyak pada kategori ambang batas dengan jumlah 9 responden (40,9%) dan responden non-obesitas terbanyak pada kategori normal dengan jumlah 10 responden (45,5%). Dari uji independent samples t-test menunjukkan nilai Sig. (2-tailed) sebesar 0,445. Simpulan dari penelitian ini adalah tidak ada perbedaan yang signifikan antara kadar kolesterol total penduduk obesitas dengan penduduk non-obesitas di Desa Bitera Gianyar. Kata kunci : Kadar kolesterol total; obesitas
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | DIFFERENCES IN TOTAL CHOLESTEROL LEVELS OF OBESITY AND NON OBESITY POPULATIONS IN BITERA VILLAGE GIANYAR ABSTRACT Background obesity is a condition in which body weight increases or there is an excess of adipose tissue compared to ideal body weight. Cholesterol is a lipid that is normally produced in the human body. In individuals with obesity, the accumulation of excess fat can lead to an increase in free fatty acids, which are hydrolyzed by lipoprotein lipase. Excessive fat levels cannot be synthesized by the body so it can cause cholesterol levels to increase. The objective is to determine the difference in total cholesterol levels between obese and non-obese residents in Bitera Village Gianyar. The research method used is an analytical observation with a cross-sectional approach, consisting of 44 respondents selected through purposive sampling. Data collection was conducted through observation, questionnaire completion, and total cholesterol level measurement using the POCT (Point of Care Testing) method. Data analysis was performed using an independent samples test. The results of the study showed that the majority of obese respondents had borderline cholesterol levels, with 9 respondents (40.9%), and the majority of non-obese respondents had normal cholesterol levels, with 10 respondents (45.5%). The independent samples t-test showed a Sig. (2-tailed) value of 0.445. The conclusion of this study is that there is no significant difference in total cholesterol levels between obese and non-obese residents in Bitera Village Gianyar. PERBEDAAN KADAR KOLESTEROL TOTAL PENDUDUK OBESITAS DAN NON-OBESITAS DI DESA BITERA GIANYAR ABSTRAK Latar Belakang Obesitas merupakan kondisi dimana berat badan bertambah atau kelebihan jaringan adiposa dibandingkan dengan berat badan ideal. Kolesterol merupakan lemak (lipid) yang diproduksi secara normal bagi tubuh manusia. Pada penderita obesitas kelebihan lemak yang menumpuk dapat menyebabkan meningkatnya kadar asam lemak bebas yang dihidrolisis oleh lipoprotein lipase. Kadar lemak yang berlebih tidak dapat disintensis oleh tubuh sehingga dapat menyebabkan kadar kolesterol meningkat. Tujuan mengetahui perbedaan kadar kolesterol total penduduk obesitas dan non-obesitas di Desa Bitera Gianyar. Metode penelitian observasi analitik dengan menggunakan pendekatan cross sectional, terdiri dari 44 responden dengan teknik purposive sampling. Pengumpulan data dilakukan dengan observasi, pengisian kuesioner dan pengukuran kadar kolesterol total dengan menggunakan metode POCT (Point of care testing). Analisis data menggunakan uji independent samples test. Hasil penelitian menunjukkan kadar kolesterol responden obesitas terbanyak pada kategori ambang batas dengan jumlah 9 responden (40,9%) dan responden non-obesitas terbanyak pada kategori normal dengan jumlah 10 responden (45,5%). Dari uji independent samples t-test menunjukkan nilai Sig. (2-tailed) sebesar 0,445. Simpulan dari penelitian ini adalah tidak ada perbedaan yang signifikan antara kadar kolesterol total penduduk obesitas dengan penduduk non-obesitas di Desa Bitera Gianyar. |
| Subjects: | Q Science > Q Science (General) Q Science > QM Human anatomy |
| Divisions: | Jurusan Analis Kesehatan |
| Depositing User: | STRTLM DENPASAR |
| Date Deposited: | 30 Jul 2024 02:17 |
| Last Modified: | 27 Aug 2024 01:51 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/12923 |
Actions (login required)
 |
View Item |