Lestari, Luh Putu Sri (2019) PERBEDAAN KADAR KOLESTEROL TOTAL BERDASARKAN KONSUMSI SEREDELE DAN KEJADIAN OBESITAS SENTRAL PADA DEWASA DI DESA GUWANG, KECAMATAN SUKAWATI, KABUPATEN GIANYAR. Diploma thesis, Politeknik Kesehatan Denpasar.
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Abstract
ABSTRACT Hypercholesterol is a disease that caused by consuming of unhealthy foods, consuming too much food that contain saturated fatty acids and cholesterol also lack of fiber to our body. Hypercholesterol is often experienced by fat people or obese people which means the consumption of food greatly affects health. Guwang Village has the habit of consuming typical foods, namely seredele as a complement when eating. Seredele is a food that contains good fiber, protein, and isoflavones. Protein in seredele can suppress insulin and glucagon secretion so that it can inhibit the lipogenesis, as well as its effect on LDL receptors. The positive effect of isoflavones, its fiber content have an important role in reducing cholesterol levels. The aim of this study was to analyze the differences of total cholesterol levels based on seredele consumption and central obesity in Guwang village, Sukawati, Gianyar. This type of research is observational research. The design of the study was a cross sectional design. The results of the t-test between the number and frequency of seredele consumption were equal to (p = 0.00) so that there is a significant difference between total cholesterol levels and seredele consumption. The results of the t-test between total cholesterol and central obesity were equal to (p = 0.047) so that there were significant differences between total cholesterol levels and central obesity. People in Guwang village is hoped to continue consuming seredele in order to reduce total cholesterol levels. Keywords: Central obesity, Seredele consumption, Cholesterol
Item Type: | Thesis (Diploma) |
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Additional Information: | KOLESTEROL |
Uncontrolled Keywords: | Central obesity, Seredele consumption, Cholesterol |
Subjects: | R Medicine > RZ Other systems of medicine |
Divisions: | Jurusan Gizi > Prodi D4 |
Depositing User: | mrs Sri Lestari Luh Putu |
Date Deposited: | 28 Oct 2019 00:05 |
Last Modified: | 28 Oct 2019 00:05 |
URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/3032 |
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