PERILAKU PENGGUNAAN GARAM BERIODIUM BERDASARKAN TINGKAT PENDIDIKAN IBU DI DESA MEGATI KABUPATEN TABANAN PROVINSI BALI

Eka Putri, Ni Luh Gede Dian (2019) PERILAKU PENGGUNAAN GARAM BERIODIUM BERDASARKAN TINGKAT PENDIDIKAN IBU DI DESA MEGATI KABUPATEN TABANAN PROVINSI BALI. Diploma thesis, Poltekkes Denpasar.

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Preview	Text (Karya Tulis Ilmiah 2019) 2. BAB I (PENDAHULUAN).pdf Download (165kB) | Preview
Preview	Text (Karya Tulis Ilmiah 2019) 3. BAB II (TINJAUAN PUSTAKA).pdf Download (192kB) | Preview
Preview	Text (Karya Tulis Ilmiah 2019) 4. BAB III (KERANGKA KONSEP).pdf Download (127kB) | Preview
Preview	Text (Karya Tulis Ilmiah 2019) 5. BAB IV (METODE PENELITIAN).pdf Download (160kB) | Preview
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Abstract

GAKI salah satu masalah kesehatan masyarakat yang serius. Penanggulangan GAKI salah satu adalah peningkatan konsumsi garam beriodium. Permasalahan dalam penelitian ini adalah bagaimana perilaku penggunaan garam beriodium dan tingkat pendidikan formal ibu rumah tangga di Desa Megati. Tujuan penelitian adalah untuk mengetahui perilaku penggunaan garam beriodium berdasarkan tingkat pendidikan formal ibu rumah tangga di Desa Megati. Populasi dalam penelitian ini adalah ibu rumah tangga yang ada di Desa Megati. Besar sampel yang didapat adalah 90 sampel dengan metode pengambilan sampel menggunakan teknik random sampling yaitu dengan pengambilan sampel secara acak. Data yang dikumpulkan bulan Mei 2019 meliputi data primer dan data sekunder dengan jenis observasional dengan rancangan cross sectional. Pada penelitian ini mendapatkan hasil bahwa sebagian besar sampel memiliki tingkat pendidikan menengah (SMA/SMK) sebanyak 48 orang (53.3), sedangkan pada tingkat pengetahuan kurang sebanyak 17 orang (18.9%). Pengukuran sikap dalam penelitian ini sebagian besar sampel memiliki sikap baik sebanyak 86 orang (95.6%). Sampel dengan tingkat pendidikan tinggi memiliki tingkat pengetahuan cukup sebanyak 14 orang (15.6%) namun ada juga yang memiliki pengetahuan kurang sebanyak 11 orang (28.9%) sedangkan sampel dengan tingkat pendidikan dasar memiliki tingkat pengetahuan baik sebanyak 11 orang (12.1%) namun ada juga yang memiliki pengetahuan cukup sebanyak 5 orang (5.6%). Berdasarkan ketersedian dengan konsumsi ini diketahui bahwa sebanyak 4 orang sampel yang mengkonsumsi garam beriodium dalam kategori cukup dan dari 4 sampel ketersediaan garam beriodium dalam kategori cukup sebanyak 1 orang dan kurang sebanyak 3 orang. Kata Kunci: Tingkat Pendidikan, Pengetahuan, Sikap, Konsumsi Garam beriodium GAKI one of the serious public health problems. One of the ways to overcome GAKI is to increase the consumption of iodized salt. the use of iodized salt by residents of Tabanan Regency has only reached 67% <80% (target). The problem in this study is how the behavior of iodized salt use and the level of formal education of housewives in Megati Village. The purpose of this study was to determine the behavior of iodized salt use based on the level of formal education of housewives in Megati Village. The population in this study were housewives in Megati Village. The sample size obtained was 90 samples with the sampling method using random sampling technique that is by random sampling. Data collected in May 2019 include primary data and secondary data with observational types with a cross sectional design. In this study, the results showed that most of the samples had a secondary education level (SMA / SMK) of 48 people (53.3%), while the sample at the level of primary education (SD - SMP) was 16 people or 17.8%. Most of the samples have a sufficient level of knowledge as many as 54 people (60%), while at the level of lack of knowledge there are 17 people (18.9%). The attitude measurement in this study most of the samples had good attitude as many as 86 people (95.6%), while in the attitude enough there were 4 people (4.4%). Samples with a high level of education have a sufficient level of knowledge as many as 14 people (15.6%) but there are also those who have less knowledge as many as 11 people (28.9%) while a sample with a basic education level has a good level of knowledge of 11 people (12.1%) but there are also who have enough knowledge as many as 5 people (5.6%). Based on the availability of consumption, it is known that as many as 4 people who consumed iodized salt in sufficient categories and from 4 samples the availability of iodized salt in sufficient categories was 1 person and less than 3 people. Keywords: Education Level, Knowledge, Attitude, Consumption Iodized Salt

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