GAMBARAN KADAR GLUKOSA DARAH SEWAKTU PADA PASRAMAN VEGETARIAN VEGAN ASHRAM SRI SRI JAGANNATH GAURANGGA DI TUKAD BALIAN KOTA DENPASAR

Yunita, Ni Luh Putu Dila (2024) GAMBARAN KADAR GLUKOSA DARAH SEWAKTU PADA PASRAMAN VEGETARIAN VEGAN ASHRAM SRI SRI JAGANNATH GAURANGGA DI TUKAD BALIAN KOTA DENPASAR. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Teknologi Laboratorium Medis 2024.

	Text (Karya Tulis Ilmiah 2024) HALAMAN DEPAN.pdf Download (487kB)
	Text (Karya Tulis Ilmiah 2024) BAB I PENDAHULUAN.pdf Download (173kB)
	Text (Karya Tulis Ilmiah 2024) BAB II TINJAUAN PUSTAKA.pdf Download (365kB)
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	Text (Karya Tulis Ilmiah 2024) BAB IV METODE PENELITIAN.pdf Download (233kB)
	Text (Karya Tulis Ilmiah 2024) BAB V HASIL PENELITIAN DAN PEMBAHASAN.pdf Download (223kB)
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Abstract

DESCRIPTION OF CURRENT BLOOD GLUCOSE LEVELS AT THE VEGETARIAN VEGAN ASHRAM SRI SRI JAGANNATH GAURANGGA IN TUKAD BALIAN, DENPASAR CITY ABSTRACT Diabetes mellitus (DM) is a chronic disease that occurs when the pancreas does not produce enough insulin, causing a person's blood glucose levels to be above normal. One of the factors that can affect increased blood glucose levels is diet. A vegetarian diet is one solution to overcome and prevent DM. The purpose of this study was to determine the description of random blood glucose levels in the vegetarian vegan community of Ashram Sri Sri Jagannath Gaurangga in Denpasar City. The type of research used was descriptive with a sampling technique using a purposive sampling technique. The sample used was 35 people according to the inclusion criteria of the respondents. The results of the examination of random blood glucose levels in vegetarian vegans obtained the results, namely low as many as 2 people (5.7%), normal as many as 26 people (74.3%) and high as many as 7 people (20%). Normal random blood glucose levels based on gender were 15 people (68,2%). Normal random blood glucose levels based on age were 8 people (80%). Normal random blood glucose levels based on the length of time following a vegetarian vegan diet were 12 people (92,3%). Normal random blood glucose levels based on body mass index were 22 people (72,3%). Normal random blood glucose levels based on physical activity in 20 people (83,3%). Key words : Diabetes mellitus, blood glucose, vegan vegetarian GAMBARAN KADAR GLUKOSA DARAH SEWAKTU PADA KOMUNITAS VEGETARIAN VEGAN ASHRAM SRI SRI JAGANNATH GAURANGGA DI TUKAD BALIAN KOTA DENPASAR ABSTRAK Diabetes mellitus (DM) merupakan penyakit kronis yang terjadi ketika pankreas tidak menghasilkan cukup insulin yang membuat kadar glukosa darah seseorang berada diatas batas normal. Faktor yang dapat mempengaruhi peningkatan kadar glukosa darah salah satunya yaitu pola makan. Pola makan vegetarian merupakan salah satu solusi untuk mengatasi dan mencegah penyakit DM. Tujuan dari penelitian ini adalah untuk mengetahui gambaran kadar glukosa darah sewaktu pada komunitas vegetarian vegan Ashram Sri Sri Jagannath Gaurangga di Kota Denpasar. Jenis penelitian yang digunakan adalah deskriptif dngan teknik pengambilan sampel menggunakan teknik purposive sampling. Sampel yang digunakan sebanyak 35 orang sesuai kriteria inklusi responden. Hasil pemeriksaan kadar glukosa darah sewaktu pada vegetarian vegan diperoleh hasil yaitu rendah sebanyak 2 orang (5,7%), normal sebanyak 26 orang (74,3%) dan tinggi sebanyak 7 orang (20%). Kadar glukosa darah sewaktu normal berdasarkan jenis kelamin sebanyak 15 orang (68,2%). Kadar glukosa darah sewaktu normal berdasarkan usia sebanyak 8 orang (80%). Kadar glukosa darah sewaktu normal berdasarkan lamanya menjalankan pola makan vegetarian vegan sebanyak 12 orang (92,3%). Kadar glukosa darah sewaktu normal berdasarkan indeks massa tubuh yaitu sebanyak 22 orang (73,3%). Kadar glukosa darah sewaktu normal berdasarkan aktifitas fisik sebanyak 20 orang (83,3%). Kata kunci : Diabetes melitus, glukosa darah, vegetarian vegan.

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