Dwi Pitriawati, Desak Made (2022) UJI ANGKA LEMPENG TOTAL DAN IDENTIFIKASI BAKTERI Escherichia coli PADA NASI JINGGO YANG DIJUAL DI WILAYAH KECAMATAN DENPASAR TIMUR. Diploma thesis, Jurusan Teknologi Laboratorium Medis 2021.
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Abstract
TEST TOTAL PLATE COUNT AND IDENTIFICATION OF Escherichia coli BACTERIA ON JINGGO RICE SOLD IN EAST DENPASAR DISTRICT ABSTRACT Introduction: Nasi jinggo is a type of Balinese culinary that has a characteristic wrapped using banana leaves is usually served with a distinctive look of rice with a simple side dish in the form of shredded chicken meat, noodles, tempe goring, peanuts, omelets or boiled eggs, sambal, with a spicy taste plus saur adds to its enjoyment among its lovers. The purpose of this study was conducted to determine the quality of jinggo rice sold in wialayah East Denpasar District using parameters, namely: total plate numbers (ALT) and identification of Escherichia colibacteria. Method: This study uses descriptive research. The sample size in this study is 12 samples with sampling techniques, namely two stage cluster sampling and laboratory examination conducted in the main panureksa laboratory. Result: ALT test results showed that as many as 11 samples (91.7%) did not meet the standard while as many as 1 sample (8.3%) compliance with standards based on bpom requirements in 2012 on guidelines for contamination criteria on ready meals and household food industry. Escherichia coli identification results were obtained only 11 samples (91.7%) that showed negative results while 1 sample (8.3%) showed positive results so that it did not meet the requirements in accordance with the Regulation of theMinister of Health of the Republicof Indonesia. No. 1096/Menkes/Per/VI/2011 on food requirements so one of the conditions is the number of Escherichia coli bacteria in food 0/gram (negative). Conclusion: it is recommended to jingo rice traders are expected to pay more attention to hygiene and sanitation in the process of processing jingo rice so that the resulting jingo rice does not cause health problems for consumers. Keywords: Jinggo rice, total plate count, Escherichia coli, East Denpasar District
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | Keywords: Jinggo rice, total plate count, Escherichia coli, East Denpasar District |
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Jurusan Analis Kesehatan > Prodi D3 |
| Depositing User: | Desak Made Dwi Pitriawati |
| Date Deposited: | 27 Jan 2022 03:03 |
| Last Modified: | 27 Jan 2022 03:03 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/8779 |
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