GAMBARAN POLA KONSUMSI DAN STATUS GIZI BALITA

Simamora, Denada Dameria (2021) GAMBARAN POLA KONSUMSI DAN STATUS GIZI BALITA. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2021.

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Abstract

DESCRIPTION OF CONSUMPTION PATTERNS AND NUTRITIONAL STATUS IN TODDLERS ABSTRACT Toddlers are children who have reached the age of one year or more, popular with the understanding of children under five years. Nutritional status is the state of the body as a result of food consumption and use of nutrients. Distinguished between poor nutritional status, less, good, and more. Food consumption affects a person's nutritional status. The nutritional status assessment method used is Anthropometry, which means body size, body measurements and body composition from various age and nutritional levels. The assessment index used is also the BMI/U Index is used to determine the categories of poor nutrition, poor nutrition, good nutrition, at risk of over nutrition, over nutrition and obesity With food consumption pattern factors such as the composition of the type and amount of food consumed by a person or group of people at a time. with the Estimated Food Records Method, the 24-hour food recall method, the food weighing method and food history. In order to get the results of nutritional values with reference, according to the Nutrition Adequacy Rate (RDA) in 2013. The type of research used is a literature study with the subject topic of toddlers aged 1-5 years and nutritional status related to consumption patterns with the aim of knowing a picture of consumption patterns in children. toddlers, an overview of the nutritional status of toddlers and the relationship between consumption patterns and nutritional status of toddlers. From the journal that discusses the nutritional status of toddlers, the percentage of overweight (obese) status is 1.9%, the largest percentage of undernutrition status is 50.0% and the smallest is 3.8% and normal nutritional status with the highest percentage is 94.3% and the smallest 45.5%. From the journal that discusses consumption patterns in toddlers who give birth to good nutritional status is the frequency of eating patterns. From the journal that discusses the relationship between nutritional status and consumption patterns, it is found that the largest percentage is 80% of children with poor nutrition with poor eating patterns and 26.7% with good nutritional status with poor eating patterns. 96.4% have good nutritional status with good eating patterns and 3.6% of malnourished children have good eating patterns Keywords: nutritional status of toddlers, consumption patterns of toddlers

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