HUBUNGAN KERAGAMAN PANGAN, ASUPAN ENERGI DAN PROTEIN DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IBU HAMIL

Armara Putri, Ni Made Julisca Pramesti (2021) HUBUNGAN KERAGAMAN PANGAN, ASUPAN ENERGI DAN PROTEIN DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IBU HAMIL. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2021.

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Abstract

RELATIONSHIP OF FOOD DIVERSITY, ENERGY AND PROTEIN INTAKE WITH CHRONIC ENERGY DEFICIENCY (CED) IN PREGNANT WOMEN ABSTRACT Chronic Energy Deficiency (CED) in pregnant women is a condition of lack of energy and protein and take place continuously resulting in health problems. Nutritional needs can be met when consuming a variety of foods. This study aims to determine the relationship of food diversity, energy intake and protein with the incidence of CED in pregnant women. This study is a literature review that collects data related to the topic of food diversity, energy intake and protein with the incidence of CED in pregnant women. Data is collected from full-text articles through Google scholar, ProQuest and Research Gate databases published in the last 5 years. The data analysis used is descriptive analysis. The results of the study of 10 articles, showed the prevalence of CED in pregnant women ranged from 8.5%–70%. Low food diversity of pregnant women (< 5/6 food groups) ranged from 2.4%–94.1%. Pregnant women with inadequate energy intake (<80% RDA) ranged from 29.6%–97.6% and inadequate protein intake (<80% RDA) ranged from 11.3%–95%. Based on the results of the analysis, there is a relationship of food diversity with CED in pregnant women and there is a relationship of energy and protein intake with CED in pregnant women. Keywords: food diversity, energy, protein, CED

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