Ibrahim, Maulana and Hadi, SKM., M.Kes, M. Choirul and Rusminingsih, SKM, M.Si, Ni Ketut (2020) Penerapan Personal Hygiene Penjamah Makanan Pabrik Tahu di Kelurahan Peguyangan Kecamatan Denpasar Utara. Diploma thesis, Poltekkes Kemenkes Denpasar.
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Abstract
Food is a basic need for human. Personal hygine is clean behavior, safe, and healthy to prevent contamination on food from preparation the ingredients until food serving. Tofu factory in Jl. Gajah Sura I Banjar Blusung, Peguyangan’s Fall, Denpasar North Districts have three factorys and five food handlers. The purpose of this study is to understand the implementation of food handlers Personal hygiene at tofu factory. The variables of this results are cleanliness the body and cloth, and attitudes of food handlers about the personal hygiene. This type of research is a descriptive method which describes real situation that happens in tofu facroty. The assessment of personal hygine divided into two categories are body and cloth score 0-2,5 and attitude score 0-5 (Not good category), and assessment for body and cloth score 2,6-5 and attitude score 6-10 (Good category). The result for the body assessment score range 4,6-4,8 (Good), cloth assessment score range 0,8-1 (Not good), and attitude assessment score range 9-9,4 (Good). Suggestion for tofu factories’r owner and food handlers to doing and keep the body clean, cloth, and focus for food handlers attitude. Keywords : Food, Personal hygiene, Food Handler
| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | Penjamah Makanan |
| Uncontrolled Keywords: | Makanan, Personal hygiene, Penjamah makanan |
| Subjects: | Q Science > QH Natural history > QH301 Biology Q Science > QR Microbiology |
| Divisions: | Jurusan Kesehatan Lingkungan > Prodi D3 |
| Depositing User: | Mr Maulana Ibrahim Aldi |
| Date Deposited: | 27 May 2020 01:28 |
| Last Modified: | 28 May 2020 04:31 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/3817 |
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