Patni, Desak Made Rita Jyoti Jaya (2023) HUBUNGAN PENGETAHUAN, SIKAP, DAN TINDAKAN KONSUMSI MAKANAN JAJANAN AMAN DENGAN STATUS GIZI PADA SISWA DI SMK NEGERI 1 GIANYAR. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2023.
|
Text (Skripsi 2023)
Halaman depan.pdf Download (277kB) | Preview |
|
|
Text (Skripsi 2023)
BAB I.pdf Download (82kB) | Preview |
|
|
Text (Skripsi 2023)
BAB II.pdf Download (213kB) | Preview |
|
|
Text (Skripsi 2023)
BAB III.pdf Download (39kB) | Preview |
|
|
Text (Skripsi 2023)
BAB IV.pdf Download (153kB) | Preview |
|
![[img]](http://repository.poltekkes-denpasar.ac.id/style/images/fileicons/text.png) |
Text (Skripsi 2023)
BAB V.pdf Restricted to Repository staff only Download (152kB) |
|
|
Text (Skripsi 2023)
BAB VI.pdf Download (11kB) | Preview |
|
|
Text (Skripsi 2023)
Daftar Pustaka.pdf Download (100kB) | Preview |
|
|
Text (Skripsi 2023)
Daftar Lampiran.pdf Download (896kB) | Preview |
Abstract
THE RELATIONSHIP BETWEEN KNOWLEDGE, ATTITUDES, AND ACTIONS OF CONSUMING SAFE SNACK FOOD WITH NUTRITIONAL STATUS IN STUDENTS AT SMK NEGERI 1 GIANYAR ABSTRACT Nutrition is a balance between the amount of nutrient intake and what is needed by the body for physical growth, development, and activity. In adolescence, health vulnerabilities often occur, especially nutritional problems. There are several reasons why adolescents are prone to nutritional problems, namely unhealthy lifestyles, excessive consumption of certain foods, and poor eating habits. One way to overcome nutritional problems is to have sufficient knowledge about safe snack foods. Knowledge about safe snack food is very influential when determining, selecting, and buying snack food to be consumed, the better the knowledge of students, the better it will be in responding to the type of snack food that is healthy and safe for students, so that nutritional status becomes better. The purpose of this study was to determine the relationship between knowledge, attitudes, and actions of consuming safe snack food with nutritional status in students at SMK Negeri 1 Gianyar. This type of research is observational with a cross sectional approach. The sample number was 81 people. Based on the results of the study, most students had knowledge of safe snack food with a good category of 58 (71.6%). Most students have an attitude towards safe snack food with a good category of 50 (61.7%). Most students had a safe snack food consumption action with a sufficient category of 56 (69.1%). The results of the analysis with spearman correlation showed that there was a significant relationship between knowledge, attitudes, and actions of consuming safe snack foods with nutritional status with a p-value of 0.000 which was smaller than α = 0.05. Keywords : knowledge, attitudes, actions for consumption of safe snack food, nutritional status
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | knowledge, attitudes, actions for consumption of safe snack food, nutritional status |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Desak Made Rita Jyoti Jaya Patni |
| Date Deposited: | 26 Jun 2023 01:18 |
| Last Modified: | 26 Jun 2023 01:18 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/10660 |
Actions (login required)
 |
View Item |