Items where Author is "Puryana, I Gusti Putu Sudita"
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Tamam, Badrut and Suratiah, - and Puryana, I Gusti Putu Sudita and Widarti, I G A Ari (2022) COVID-19 DAN PANGAN LOKAL (Jenis dan Mekanisme Aksi pencegahannya). -, - (-). Inara Publisher, Denpasar, Indonesia. ISBN 978-623-5970-33-2
Tamam, Dr. Badrut and Suratiah, - and Puryana, I Gusti Putu Sudita and Widarti, IGAA (2022) COVID-19 DAN PANGAN LOKAL (Jenis dan Mekanisme Aksi pencegahannya). Covid 19, 1 (1). INARA PUBLISHER, Malang.
Agustini, Ni Putu and Puryana, I Gusti Putu Sudita and Mataram, I Komang Agusjaya (2022) Modification of Traditional Balinese Food as Disaster Emergency Food. Jurnal Nutrisia, 24 (1). pp. 40-47. ISSN ISSN 1693-945X (print), 2614-7165
Puryana, I Gusti Putu Sudita and Agustini, Ni Putu and suiraoka, I Putu (2022) Nutrient Content of Traditional Food in the Tourism Area of Buleleng Regency, Bali Province. Indian Journal of Public Health Research & Development, 11 (9). pp. 223-228. ISSN ISSN-0976-0245
ARIYANI, NI WAYAN and suiraoka, I Putu and Kusumajaya, A.A.N and Gejir, I Nyoman and Dharmawati, I Gusti Agung Ayu and Sukarja, I Made and Juniarsana, SST, M.Fis, Dr. I Wayan and Ariati, Ni Nengah and Puryana, I Gusti Putu Sudita and Posmaningsih, S,KM.,M.Kes, Dewa Ayu Agustini and Jana, S.KM., M.Si, I Wayan and Suyasa, I Wayan Oka (2022) Problems, Expectations, and Recommendation in Guidelines for Implementation of COVID-19 Prevention Health Protocols in the Workplace in Bali Province; a Qualitative Study. Journal of Medical Sciences, 10. pp. 177-182. ISSN eISSN: 1857-9655
Puryana, I Gusti Putu Sudita and Agustini, Ni Putu and suiraoka, I Putu (2020) Nutrient Content of Traditional Food in the Tourism Area of Buleleng Regency, Bali Province. Indian Journal of Public Health Research & Development, 11 (9). ISSN ISSN-0976-0245
Puryana, I Gusti Putu Sudita and Agustini, Ni Putu and suiraoka, I Putu (2020) Nutrient Content of Traditional Food in the Tourism Area of Buleleng Regency, Bali Province. Indian Journal of Public Health Research & Development, 11 (9). pp. 223-228.
Dwipayana, I Komang Andi and Agustini, Ni Putu and Puryana, I Gusti Putu Sudita (2020) MUTU ORGANOLEPTIK APEM BALI DENGAN BAHAN PENGEMBANG TUAK. Diploma thesis, POLTEKKES KEMENKES DENPASAR.
Widyartini, Ni Putu and Puryana, I Gusti Putu Sudita and Nanak Antarini, A.A (2020) TINJAUAN KEAMANAN PANGAN DAN HYGIENE SANITASI MAKANAN TRADISIONAL DI KABUPATEN TABANAN. Meditory: The Journal of Medical Laboratory, 8 (2). pp. 76-84. ISSN 2338-1159
Puryana, I Gusti Putu Sudita and Nanak Antarini, SST.M.P, Anak Agung (2018) Nutritional Content and Amino Acid Profile of Juleh: A Balinese Traditional Food Fermentation. International Journal of Health Sciences, 2 (1). pp. 1-10. ISSN e-ISSN: 2550-696X, p-ISSN: 2550-6978
Nanak Antarini, A.A and Agustini, Ni Putu and Puryana, I Gusti Putu Sudita and Wiardani, Ni Komang and MALLONGI, ANWAR Identification of Microbes, Chemical, and Organoleptic Characteristics towards Teh Wong during Fermentation. Indian Journal of Public Health Research & Development, 9 (5). pp. 378-392. ISSN ISSN-0976-0245
Puryana, I Gusti Putu Sudita and Agustini, Ni Putu MONOGRAF Kandungan Gizi dan Keamanan Pangan Makanan Tradisional Bali Study di Kabupaten Buleleng. Manual. Wawasan Ilmu. (Submitted)