Items where Author is "Puriana, I Gusti Putu Sudita"

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Article

Puriana, I Gusti Putu Sudita and Antarini,SST.M.P, Anak Agung (2016) Kandungan Gizi dan Komposisi Asam Amino Makanan Terfermentasi Juleh untuk Pengembangan Pariwisata Kuliner Bali. Jurnal Gizi. (Submitted)

Monograph

Kusumajaya, A.A.N and Agustini, Ni Putu and Puriana, I Gusti Putu Sudita (2017) IDENTIFIKASI MIKROBA, KARAKTERISTIK KIMIA DAN ORGANOLEPTIK PADA TEH WONG SELAMA PENYIMPANAN. Project Report. PERPUSTAKAAN POLTEKKES DENPASAR, Denpasar.

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