HUBUNGAN TINGKAT KONSUMSI PROTEIN DAN KEPATUHAN KONSUMSI TABLET TAMBAH DARAH DENGAN STATUS ANEMIA PADA IBU HAMIL DI PUSKESMAS KOELODA KABUPATEN NGADA

Hulu, Hildegunda (2026) HUBUNGAN TINGKAT KONSUMSI PROTEIN DAN KEPATUHAN KONSUMSI TABLET TAMBAH DARAH DENGAN STATUS ANEMIA PADA IBU HAMIL DI PUSKESMAS KOELODA KABUPATEN NGADA. Diploma thesis, Politeknik Kesehatan Denpasar Jurusan Gizi dan Dietetika 2026.

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Abstract

Latar Belakang: Anemia pada ibu hamil dapat meningkatkan risiko komplikasi pada ibu dan janin. Tingkat konsumsi protein dan kepatuhan konsumsi Tablet Tambah Darah (TTD) diduga berhubungan dengan status anemia. Tujuan: Mengetahui hubungan tingkat konsumsi protein dan kepatuhan konsumsi TTD dengan status anemia pada ibu hamil di wilayah kerja Puskesmas Koeloda Kabupaten Ngada Tahun 2026. Metode: Penelitian observasional analitik dengan desain cross-sectional. Sampel berjumlah 120 ibu hamil dengan teknik total sampling. Data konsumsi makanan dikumpulkan menggunakan metode recall 24 jam sebanyak 2 kali pada hari yang tidak berturut-turut. Data kepatuhan TTD dikumpulkan menggunakan kuesioner tervalidasi. Status anemia ditentukan berdasarkan kadar hemoglobin (Hb). Analisis menggunakan uji Chi-Square, Odds Ratio (OR), dan 95% Confidence Interval (95% CI). Hasil: Sebanyak 84,2% sampel memiliki tingkat konsumsi protein cukup, 79,2% patuh mengonsumsi TTD, dan 79,2% tidak mengalami anemia. Terdapat hubungan tingkat konsumsi protein dengan status anemia (p<0,001; OR=0,117; 95% CI=0,040–0,342) dan kepatuhan konsumsi TTD dengan status anemia (p<0,001; OR=0,043; 95% CI=0,014–0,131). Kesimpulan: Tingkat konsumsi protein dan kepatuhan konsumsi TTD berhubungan bermakna dengan status anemia pada ibu hamil di wilayah kerja Puskesmas Koeloda Kabupaten Ngada. Kata Kunci: Anemia; ibu hamil; kepatuhan konsumsi TTD; tingkat konsumsi protein Background: Anemia in pregnant women can increase the risk of complications for both mothers and fetuses. Protein consumption level and adherence to Iron Supplementation Tablet (TTD) consumption are suspected to be associated with anemia status. Objective: To determine the relationship between protein consumption level and adherence to Iron Supplementation Tablet (TTD) consumption with anemia status among pregnant women in the working area of Koeloda Public Health Center, Ngada Regency, in 2026. Methods: This study was an analytic observational study with a cross-sectional design. The sample consisted of 120 pregnant women selected using total sampling. Food consumption data were collected using the 24-hour recall method conducted twice on non-consecutive days. Data on adherence to TTD consumption were collected using a validated questionnaire. Anemia status was determined based on hemoglobin (Hb) levels. Data were analyzed using the Chi-Square test, Odds Ratio (OR), and 95% Confidence Interval (95% CI). Results: A total of 84.2% of the samples had adequate protein consumption, 79.2% adhered to TTD consumption, and 79.2% were not anemic. There was a significant relationship between protein consumption level and anemia status (p<0.001; OR=0.117; 95% CI=0.040–0.342) and between adherence to TTD consumption and anemia status (p<0.001; OR=0.043; 95% CI=0.014–0.131). Conclusion: Protein consumption level and adherence to TTD consumption were significantly associated with anemia status among pregnant women in the working area of Koeloda Public Health Center, Ngada Regency. Keywords: Anemia; pregnant women; adherence to TTD consumption; protein consumption level

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