HUBUNGAN PENGETAHUAN IBU DAN ASUPAN ZAT GIZI MIKRO DENGAN STUNTING BALITA DI DESA TAL KABUPATEN MANGGARAI

OMBUR, YULIANITA SELVI (2026) HUBUNGAN PENGETAHUAN IBU DAN ASUPAN ZAT GIZI MIKRO DENGAN STUNTING BALITA DI DESA TAL KABUPATEN MANGGARAI. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2026.

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Abstract

ABSTRAK Stunting masih menjadi masalah gizi pada balita yang berdampak terhadap pertumbuhan fisik dan perkembangan anak. Penelitian ini bertujuan mengetahui hubungan tingkat pengetahuan ibu dan asupan zat gizi mikro dengan kejadian stunting pada balita di Desa Tal Kabupaten Manggarai. Desain penelitian adalah cross-sectional dengan sampel 81 balita usia 24–59 bulan menggunakan total sampling. Data pengetahuan ibu diperoleh melalui kuesioner, asupan zat gizi mikro menggunakan metode food recall 2×24 jam, dan status stunting diukur berdasarkan indeks TB/U menurut standar WHO. Analisis data menggunakan uji Spearman Rank. Hasil penelitian menunjukkan prevalensi stunting sebesar 19,8%. Tingkat pengetahuan ibu mayoritas kategori cukup (45,7%), sedangkan rata-rata asupan Fe, Zink, dan Vitamin A masing-masing 52,09%, 42,32%, dan 44,47% AKG, dengan hampir seluruh balita memiliki asupan <80% AKG. Hasil uji statistik menunjukkan tidak terdapat hubungan signifikan antara pengetahuan ibu dengan asupan zat gizi mikro maupun status stunting (p>0,05), serta tidak terdapat hubungan signifikan antara asupan zat gizi mikro dengan status stunting (p>0,05). Penelitian ini didukung oleh literatur dari beberapa buku gizi kesehatan anak dan lebih dari sepuluh jurnal penelitian terbaru, sehingga menegaskan bahwa stunting bersifat multifaktor dan dipengaruhi pula oleh infeksi, sanitasi, dan kondisi sosial ekonomi. Kata kunci: stunting, pengetahuan ibu, zat gizi mikro, balita vi ABSTRACT Stunting remains a major nutritional problem among children under five, affecting physical growth and child development. This study aimed to examine the relationship between maternal knowledge and micronutrient intake with the incidence of stunting among toddlers in Tal Village, Manggarai Regency. A cross-sectional design was applied with a total sample of 81 children aged 24–59 months selected using total sampling. Maternal knowledge data were collected through questionnaires, micronutrient intake was assessed using the 2×24-hour food recall method, and stunting status was measured based on the height-for-age index according to WHO standards. Data were analyzed using the Spearman Rank test. The results showed that the prevalence of stunting was 19.8%. Most mothers had a moderate level of nutritional knowledge (45.7%), while the average intake of iron, zinc, and vitamin A was 52.09%, 42.32%, and 44.47% of the Recommended Dietary Allowance (RDA), respectively, with almost all children consuming less than 80% of the RDA. Statistical analysis indicated no significant relationship between maternal knowledge and micronutrient intake or stunting status (p>0.05), and no significant relationship between micronutrient intake and stunting status (p>0.05). This study was supported by several nutrition and child health textbooks and more than ten recent research articles, reinforcing the conclusion that stunting is a multifactorial problem influenced by infection, sanitation, and socioeconomic conditions Keywords: stunting, maternal knowledge, micronutrient intake, toddlers.

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