ASUHAN KEPERAWATAN GANGGUAN MENELAN DENGAN SOFUTO SHOKU PADA LANSIA PASCA STROKE NON HEMORAGIC DI PANTI JOMPO KHUSUS HOUJYUSOU

Dewi, Ketut Sintia Angelia (2026) ASUHAN KEPERAWATAN GANGGUAN MENELAN DENGAN SOFUTO SHOKU PADA LANSIA PASCA STROKE NON HEMORAGIC DI PANTI JOMPO KHUSUS HOUJYUSOU. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Keperawatan 2026.

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Abstract

NURSING CARE FOR SWALLOWING DISORDERS WITH SOFT FOODS IN ELDERLY POST-STROKE NON-HEMORRHAGIC PATIENTS AT HOUJYUSOU SPECIAL NURSING HOME ABSTRACT The elderly are considered a high-risk population, meaning a group of people with health problems that are likely to worsen due to certain factors. Elderly individuals post non-hemorrhagic stroke tend to experience swallowing disorders because the muscles used for chewing and swallowing in the mouth are not well-trained. Therefore, it is important to provide tasty foods in appealing forms with a balanced composition that should be given to the elderly. The purpose of this writing is to describe how nursing care for swallowing disorders with soft foods is applied to elderly patients after a non-hemorrhagic stroke. The method used is a case study design. Assessment was conducted on 2 elderly patients post non-hemorrhagic stroke who mainly complained of difficulty swallowing food. Based on the results of the assessment, the nursing diagnosis of swallowing disorder related to cerebrovascular issues was obtained, evidenced by The main complaint is difficulty swallowing food. Based on the assessment results, the nursing diagnosis obtained is impaired swallowing related to cerebrovascular issues, evidenced by the patient having difficulty swallowing food, coughing and choking while eating, and leftover food remaining in the patient's mouth. The intervention provided was aspiration prevention. The implementation carried out was a therapeutic action with a soft food diet (blended food) during meals according to the patient's complaints. The evaluation results showed that with this soft food diet, the patient's swallowing status improved. It is hoped that future research will apply a longer study period, due to the very short time in this study. Keywords: Dysphagia, sofuto shoku, elderly ASUHAN KEPERAWATAN GANGGUAN MENELAN DENGAN SOFUTO SHOKU PADA LANSIA PASCA STROKE NON HEMORAGIC DI PANTI JOMPO KHUSUS HOUJYUSOU ABSTRAK Lansia termasuk populasi beresiko, bahwa populasi beresiko yaitu sekumpulan orang dengan masalah kesehatan yang akan berkembang lebih buruk karena beberapa faktor. Lansia pasca stroke non hemoragic cenderung mengalami gangguan menelan karena belum terlatihnya otot-otot mengunyah dan menelan pada mulut. Karena itu, pentingnya penyediaan makanan yang nikmat dengan bentuk yang lezat dan tentu komposisinya seimbang yang harus diberikan kepada lansia. Tujuan penulisan yakni untuk menggambarkan bagaimana asuhan keperawatan gangguan menelan dengan sofuto shoku pada lansia pasca stroke non hemoragic. Metode yang digunakan yakni menggunakan rancangan studi kasus. Pengkajian dilakukan pada 2 pasien lansia pasca stroke non hemoragic dengan keluhan utama kesulitan saat menelan makanan. Berdasarkan hasil dari pengkajian didapatkan hasil diagnosis keperawatan gangguan menelan berhubungan dengan serebrovaskuler dibuktikan dengan pasien sulit menelan makanan, pasien tampak batuk serta tersedak saat makan, tampak sisa makanan yang tertinggal didalam mulut pasien. Intervensi yang telah diberikan yakni pencegahan aspirasi. Implementasi yang telah diberikan yakni tindakan terapeutik dengan diet sofuto shoku (makanan diblender) saat makan sesuai dengan keluhan yang dirasakan. Hasil dari evaluasi menunjukkan bahwa dengan diet sofuto shoku ini dapat meningkatkan status menelan pasien menjadi lebih baik. Diharapkan untuk penelitian selanjutnya menerapkan waktu penelitian yang lebih lama, dikarenakan waktu yang sangat singkat pada penelitian ini. Kata Kunci: Gangguan menelan, sofuto shoku, lansia

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