STUDI PENGEMBANGAN PERANCANGAN MENU KONTINENTAL DIET DM SEBAGAI IMPLEMENTASI DARI MEDICAL TOURISM DI RSUD BALI MANDARA PROVINSI BALI

Santi, Ida Ayu Sukma (2022) STUDI PENGEMBANGAN PERANCANGAN MENU KONTINENTAL DIET DM SEBAGAI IMPLEMENTASI DARI MEDICAL TOURISM DI RSUD BALI MANDARA PROVINSI BALI. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2022.

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Abstract

Medical tourism is a person's journey from one area to another in one country, or from one country to another to seek treatment while on vacation or specifically to come for treatment. As one of the hospitals that will be developedmedical tourism, Bali Mandara Hospital must prepare and improve services for foreign tourists. This research is a development to produce a cycle of the DM diet continental menu which is intended for foreign patients. This research was conducted with a quantitative approach and a Food Taste test by 25 semi-trained panelists. From the five menu cycles, based on the aroma, the second cycle was highly favored by 92% panelists. The level of maturity, the cycle V was highly favored by 96% panelists. In texture, the second cycle was highly favored by 92% panelists. Food temperature cycle IV is highly favored by 92% and food color cycle III is highly favored by panelists by 88% panelists. Overall, for the level of acceptance, the taste of the cycle II (96%) was the best. Hospitals and nutrition installations are expected to be able to apply the continental menu of the DM 2100 kcal diet for foreigner patients to support medical tourism. Keywords: Medical tourism, Continental Menu Diet DM 2100 Kcal

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Medical tourism, Continental Menu Diet DM 2100 Kcal
Subjects: Q Science > Q Science (General)
R Medicine > R Medicine (General)
Divisions: Jurusan Gizi > Prodi D4
Depositing User: Ida Ayu Sukma Santi
Date Deposited: 10 Aug 2022 04:22
Last Modified: 10 Aug 2022 04:22
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/9904

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