GAMBARAN POLA MAKAN PADA ANAK REMAJA YANG PERNAH TERPAPAR COVID-19 DI KELURAHAN KESIMAN KECAMATAN DENPASAR TIMUR TAHUN 2022

Andriani, Ni Putu Clarissa (2022) GAMBARAN POLA MAKAN PADA ANAK REMAJA YANG PERNAH TERPAPAR COVID-19 DI KELURAHAN KESIMAN KECAMATAN DENPASAR TIMUR TAHUN 2022. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Keperawatan 2022.

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Abstract

DESCRIPTION OF EATING PATTERNS IN ADOLESCENT CHILDREN WHO HAVE BEEN EXPOSED TO COVID-19 IN KESIMAN VILLAGE EAST DENPASAR DISTRICT YEAR 2022 ABSTRACT Covid-19 is an infectious disease caused by a coronavirus (SAR-Cov-2). Covid-19 has a major impact on the social economy, education and is detrimental to the food, production, distribution and consumption sectors. The Covid-19 pandemic requires people to adopt a healthy lifestyle, namely paying attention to diet. Diet is a way to regulate the quantity of healthy and nutritious food. The purpose of this study was to describe the eating patterns of adolescents who had been exposed to Covid-19 in Kesiman Village in 2022. A sample of 41 respondents used a non-probability sampling technique, namely purposive sampling. This study shows the age of 17-19 years as many as 21 respondents (51.2%), based on gender the most, namely women as many as 23 respondents (56.1%). Based on the most education, namely junior high school children as many as 12 respondents (29.3%). Most of them have a sufficient diet as many as 19 respondents (46.4%), have a poor diet as many as 14 respondents (34.1%) and as many as 8 respondents (19.5%) who have a good diet. Based on the analysis of eating patterns, it was found that most of the respondents had an adequate diet at the age of 17-19 years, as many as 8 respondents (19.5%), eating patterns based on gender were mostly female as many as 10 respondents (24.3%), and eating patterns based on education the most, namely junior high school children as many as 7 respondents (17.1%). It is hoped that all adolescents and the community can improve healthy eating patterns by paying attention to the type, amount, time, and nutritional content. Keywords: description, diet, covid-19 GAMBARAN POLA MAKAN PADA ANAK REMAJA YANG PERNAH TERPAPAR COVID-19 DI KELURAHAN KESIMAN KECAMATAN DENPASAR TIMUR TAHUN 2022 ABSTRAK Covid-19 adalah penyakit menular disebabkan oleh coronavirus (SAR-Cov-2). Covid-19 berdampak besar bagi perekonomian sosial, pendidikan dan merugikan sektor pangan, produksi, distribusi, hingga konsumsi. Pandemi Covid-19 menuntut masyarakat menerapkan pola hidup sehat yaitu memperhatikan pola makan. Pola makan adalah cara mengatur kuantitas makanan yang sehat dan bergizi. Tujuan penelitian ini adalah mengetahui gambaran pola makan pada anak remaja yang pernah terpapar Covid-19 di Kelurahan Kesiman Tahun 2022. Sampel sebanyak 41 responden menggunakan Teknik nonprobability sampling yaitu purposive sampling. Penelitian ini menunjukan umur 17-19 tahun sebanyak 21 responden (51,2%), berdasarkan jenis kelamin paling banyak yaitu perempuan sebanyak 23 responden (56,1%). Berdasarkan pendidikan paling banyak yaitu anak SMP sebanyak 12 responden (29,3%). Sebagian besar memiliki pola makan cukup sebanyak 19 responden (46,4%), memiliki pola makan kurang sebanyak 14 responden (34,1%) dan sebanyak 8 responden (19,5%) yang memiliki pola makan baik. Berdasarkan analisis pola makan didapatkan bahwa sebagian besar responden memiliki pola makan cukup pada umur 17-19 tahun yaitu sebanyak 8 responden (19,5%), pola makan berdasarkan jenis kelamin paling banyak yaitu perempuan sebanyak 10 responden (24,3%), dan pola makan berdasarkan pendidikan paling banyak yaitu anak SMP sebanyak 7 responden (17,1%). Diharapkan seluruh remaja dan masyarakat dapat meningkatkan pola makan yang sehat dengan memperhatikan jenis, jumlah, waktu, kandungan gizi. Kata kunci : gambaran, pola makan, covid-19

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