PERBEDAAN PENGETAHUAN DAN KADAR GLUKOSA DARAH PUASA SEBELUM DAN SESUDAH EDUKASI GIZI PADA PASIEN DM TIPE II DI POLI RAWAT JALAN RSU WISMA PRASHANTI TABANAN

Sukiasih, Ni Wayan and Tamam,STP.M.Biotech, Dr. Badrut and Juniarsana, SST., M.Fis, Dr. I Wayan (2021) PERBEDAAN PENGETAHUAN DAN KADAR GLUKOSA DARAH PUASA SEBELUM DAN SESUDAH EDUKASI GIZI PADA PASIEN DM TIPE II DI POLI RAWAT JALAN RSU WISMA PRASHANTI TABANAN. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2021.

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1. HALAMAN DEPAN.pdf

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2. BAB I PENDAHULUAN.pdf

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3. BAB II TINJAUAN PUSTAKA.pdf

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4. BAB III KERANGKA KONSEP.pdf

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5. BAB IV METODE PENELITIAN.pdf
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6. BAB V HASIL DAN PEMBAHASAN.pdf
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7. BAB VI SIMPULAN DAN SARAN.pdf

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8. DAFTAR PUSTAKA.docx.pdf

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Abstract

DIFFERENCES IN KNOWLEDGE AND FASTING BLOOD GLUCOSE LEVELS BEFORE AND AFTER NUTRITION EDUCATION IN DIABETES MELLITUS PATIENTS TYPE II IN THE OUTSTANDING POLICY OF WISMA PRASHANTI IN GENERAL HOSPITAL TABANAN ABSTRACT Nutrition education is a form of nutritional intervention that aims to increase knowledge that can change behavior and compliance in undergoing a Diabetes Mellitus (DM) diet so that health status can be improved and sugar levels can be controlled. The purpose of this study was to determine the effect of nutrition education on the level of knowledge and fasting blood glucose levels in type II DM patients at Wisma Prashanti Tabanan General Hospital. The type of research is pre-experimental with one group pretest and posttest design. Respondents in this study were 47 people with type II DM with purposive sampling technique. Nutrition education is to provide knowledge about good and correct eating patterns including dietary principles, dietary goals, dietary requirements, recommended and not recommended foods for ten minutes using leaflet media. Data analysis using Wilxocon test. The results was: The nutritional knowledge of DM patients in the outpatient polyclinic of Wisma Prashanti Tabanan General Hospital, the average score of 74.60 before being given nutrition education increased to 86.70 after being given nutritional education. The fasting blood glucose of DM patients in the outpatient clinic of Wisma Prashanti Tabanan General Hospital before being given nutrition education was 166.98 mg/dl decreased to 146.38 mg/dl after being given nutrition education. There was a difference in knowledge before and after nutrition education for DM patients at the poly Outpatient Wisma Prashanti Tabanan Hospital obtained p value = 0.000 (p < (0.05). There is a difference in blood glucose levels before and after nutrition education in DM patients Wisma Prashanti Tabanan Hospital obtained p value = 0.009 ( p < (0.05) Keywords: Blood Sugar Levels, Knowledge and Nutrition Education, Diabetes Mellitus

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Blood Sugar Levels, Knowledge and Nutrition Education, Diabetes Mellitus
Subjects: L Education > LB Theory and practice of education
R Medicine > RZ Other systems of medicine
Divisions: Jurusan Gizi > Prodi D4
Depositing User: Ni Wayan Sukiasih
Date Deposited: 08 Feb 2023 07:04
Last Modified: 08 Feb 2023 07:04
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/8180

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