HUBUNGAN ANTARA KONTRIBUSI ENERGI, PROTEIN, FE, VITAMIN C DAN ASAM FOLAT MAKANSIANG DENGAN KADAR HEMOGLOBIN PADA TENAGAKERJA WANITA DI HOTEL TJAMPUHAN UBUD

INDRAYANTI RATNA PRAMESTI, I GUSTI AYU (2020) HUBUNGAN ANTARA KONTRIBUSI ENERGI, PROTEIN, FE, VITAMIN C DAN ASAM FOLAT MAKANSIANG DENGAN KADAR HEMOGLOBIN PADA TENAGAKERJA WANITA DI HOTEL TJAMPUHAN UBUD. Diploma thesis, Poltekkes Denpasar.

Preview	Text (Skripsi 2020) JUDUL SKRIPSI.pdf Download (680kB) | Preview
Preview	Text (Skripsi 2020) BAB I.pdf Download (132kB) | Preview
Preview	Text (Skripsi 2020) BAB II.pdf Download (218kB) | Preview
Preview	Text (Skripsi 2020) BAB III.pdf Download (97kB) | Preview
Preview	Text (Skripsi 2020) BAB IV.pdf Download (140kB) | Preview
	Text (Skripsi 2020) BAB V.pdf Restricted to Repository staff only Download (229kB) | Request a copy
Preview	Text (Skripsi 2020) BAB VI.pdf Download (89kB) | Preview
Preview	Text (Skripsi 2020) DAFTAR PUSTAKA.pdf Download (101kB) | Preview
	Text (Skripsi 2020) LAMPIRAN.pdf Restricted to Repository staff only Download (523kB) | Request a copy
	Text (Skripsi 2020) PERNYATAAN PERSETUJUAN PUBLIKASI SKRIPSI.pdf Restricted to Repository staff only Download (123kB) | Request a copy

Abstract

Hubungan Antara KontribusiEnergi, Protein, Fe, Vitamin C Dan AsamFolat Makan Siang Dengan Kadar Hemoglobin Pada Tenaga Kerja Wanita Di Hotel Tjampuhan Ubud ABSTRAK Tenaga kerja wanita umumnya beresiko terkena anemia gizi besi,selain kurangnya asupan zat besi ke dalam tubuh yang merupakan faktor penyebab terjadinya anemia, pada umumnya mengalami menstruasi setiap bulannya. Anemia defisiensi besi dapat menimbulkan dampak pada tenaga kerja wanita antara lain cepat lelah, berpengaruh terhadap produktivits kerja, dan sistem kekebalan tubuh menurun. Tujuan dari penelitian ini adalah untuk membuktikan hubungan antara kontribusi energi,protein, Fe,vitamin C dan asamfolat makan siang dengankadar hemoglobin pada tenaga kerja wanita di hotel Tjampuhan Ubud. Penelitian ini menggunakan desain studi cross sectional dengan jumlah sampel 40 orang, Pengumpulan data meliputi kadar Hb yang menggunakan data sekunder. Data Kontribusi energi, protein, Fe, vitamin C dan asam folat diperoleh menggunakan google form yang dibantu dengan metode recall 2x24 jam dan diolah menggunakan program nutri survey 2007. Untuk mengetahui hubungan antara kontribusienergi, protein, Fe, vitamin C dan asamfolatmakansiangdengankadar hemoglobin digunakan uji statistik korelasi pearson. Tidak terdapat hubungan yang signifikanantarakontribusienergi, protein, Fe,vitamin C dan asamfolatmakansiangdengankadar hemoglobin (p>0,05) di Hotel TjampuhanUbud. Kata Kunci: Kontribusi zat gizi makan siang, Hb, Tenaga Kerja Wanita. The Relationship Between the Contributions of Energy, Protein, Fe, Vitamin C and Folic Acid Lunch with the levels of hemoglobin Women Workersin Tjampuhan Hotel Ubud ABSTRAK Women workers are generally at risk of developing iron nutrient anemia, in addition to lack of iron intake into the body which is a factor that causes anemia, generally menstruating every month. Iron deficiency anemia can have an impact on female labor, among others, fatigue, effects on work productivity, and decreased immune system. The purpose of this study was to prove the relationship between the contribution of energy, protein, Fe, vitamin C and folic acid lunch with hemoglobin levels in women workers at the Tjampuhan Ubud hotel. This study used a cross sectional study design with a sample of 40 people. Data collection included Hb levels using secondary data. Data on the contribution of energy, protein, Fe, vitamin C and folic acid were obtained using Google Form, assisted with 2x24 hour recall method and processed using the 2007 Nutrition Survey program. To find out the relationship between the contribution of energy, protein, Fe, vitamin C and folic acid lunch with hemoglobin levels used Pearson correlation statistics test. There is no significant relationship between the contribution of energy, protein, Fe, vitamin C and folic acid lunch with hemoglobin levels (p>0.05) at Tjampuhan Hotel Ubud. Keywords: Contribution of nutrition for lunch, HB, WomenWorkers.

Actions (login required)

View Item