HUBUNGAN ASUPAN PROTEIN HEWANI, ZAT BESI DAN ASAM FOLAT DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SMA NEGERI 1 UBUD

Setia Darma, Ida Bagus (2019) HUBUNGAN ASUPAN PROTEIN HEWANI, ZAT BESI DAN ASAM FOLAT DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SMA NEGERI 1 UBUD. Diploma thesis, Poltekkes Denpasar.

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Abstract

HUBUNGAN ASUPAN RPOTEIN HEWANI, ZAT BESI DAN ASAM FOLAT DENGAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DI SMA NEGERI 1 UBUD ABSTRAK Salah satu dari permasalahan gizi yang penting di Indonesia adalah anemia defisiensi besi yang sering diderita terutama oleh remaja putri. Hasil Riskesdas (2013) menunjukkan prevalensi anemia di Indonesia yaitu 21,7%. Tujuan penelitian ini yaitu untuk mengetahui hubungan asupan protein hewani, zat besi dan asam folat dengan kadar hemoglobin pada remaja putri di SMA Negeri 1 Ubud. Jenis penelitian ini adalah observasional dengan rancangan cross sectional. Populasi target penelitian ini adalah sebanyak 365 orang. Sampel berjumlah 76 orang yang diambil secara multistage random sampling. Data asupan protein hewani, zat besi dan asam folat dikumpulkan dengan metode wawancara menggunakan form food recall 2x24 jam dan pengecekan kadar hemoglobin menggunakan metode Hb meter. Analisis data menggunakan uji Correlation Pearson Product Moment dengan sistem komputerisasi. Hasil penelitian menunjukkan prevalensi anemia pada remaja putri di SMA Negeri 1 Ubud yaitu 78,9% dengan rata-rata kadar hemoglobin 10,8 gr/dl. Asupan protein lebih dari AKG sebanyak 57 orang (75,0%) dengan rata-rata 34,3 gr. Asupan zat besi kurang dari AKG sebanyak 76 orang (100,0%) dengan rata-rata 6,6 mg. Asupan asam folat kurang dari AKG sebanyak 75 orang (98,7%) dengan rata-rata 120,9 mcg. Terdapat hubungan yang bermakna antara asupan protein hewani dan zat besi dengan kadar hemoglobin remaja putri (p < 0,05). Tidak terdapat hubungan yang bermakna antara asupan asam folat dengan kadar hemoglobin remaja putri (p > 0,05). Kata kunci: Asupan Protein Hewani, Zat Besi, Asam Folat, Hemoglobin CORRELATION BETWEEN INTAKE OF ANIMAL PROTEIN, IRON AND FOLIC ACID WITH HEMOGLOBIN LEVELS IN YOUNG WOMEN IN SMA NEGERI 1 UBUD ABSTRACT One of the important nutritional problems in Indonesia is iron deficiency anemia which is often suffered mainly by young women. The result of Riskesdas (2013) showed that the prevalence of anemia in Indonesia is 21,7%. The purpose this research is to know the correlation between intake of animal protein, iron and folic acid with hemoglobin levels in young women in SMA Negeri 1 Ubud. This research type is observational with cross sectional design. The target population this research is 365. Samples numbered 76 people taken by multistage random sampling. Data of animal protein, iron, and folic acid collected by interview method using a form food recall 2x24 hour and check the levels of hemoglobin using Hb meter method. Data analysis use Correlation Pearson Product Moment with computerized system. The result of this research showed that the prevalence of anemia in young women in SMA Negeri 1 Ubud is 78,9% with an average hemoglobin levels of 10,8 gr/dl. Over animal protein intake than AKG as much 57 (75,0%) with an average of 34,3 gr. Less iron intake than AKG as much 76 (100,0%) with an average of 6,6 mg. Less folic acid intake than AKG as much 75 (98,7%) with an average of 120,9 mcg. There is significant correlation between the intake of animal protein and iron with hemoglobin levels of young women (p < 0,05). There is no significant correlation between the intake of folic acid with hemoglobin levels of young women (p > 0,05). Keywords: Animal Protein, Iron, Folic Acid, Hemoglobin

Item Type: Thesis (Diploma)
Additional Information: Hemoglobin
Uncontrolled Keywords: Kata kunci: Asupan Protein Hewani, Zat Besi, Asam Folat, Hemoglobin Keywords: Animal Protein, Iron, Folic Acid, Hemoglobin
Subjects: Q Science > Q Science (General)
Divisions: Jurusan Gizi > Prodi D4
Depositing User: mrs Setia Darma Ida Bagus
Date Deposited: 28 May 2020 05:03
Last Modified: 28 May 2020 05:03
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/2836

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