Maghribi, Muhammad Abror Faizal (2019) HUBUNGAN TINGKAT KONSUMSI PROTEIN DAN ZAT BESI DENGAN KEKURANGAN ENERGI KRONIS DAN ANEMIA PADA WUS VEGETARIAN PASRAMAN SRI SRI RADHA RASESVARA BADUNG. Diploma thesis, Poltekkes Denpasar.
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Abstract
Vegetarian adalah kelompok yang memiliki resiko tinggi terkena anemia dan kekurangan energi kronis (KEK), ini dikarenakan konsumsi zat besi dan protein pada kelompok vegetarian dinilai kurang untuk memenuhi kebutuhan zat besi dan protein pada tubuh. Tujuan penelitian untuk mengetahui hubungan tingkat konsumsi protein dan zat besi dengan KEK dan anemia pada WUS vegetarian di Pasraman Sri Sri Radha Rasesvara Badung. Jenis penelitian Observasional dengan desain Cross Sectional dan menggunakan teknik Purposive Sampling yang berjumlah 33 orang. Data dikumpulkan dengan metode wawancara dan pengukuran lingkar lengan atas dan kadar hemoglobin. Data disajikan dengan tabel frekuensi dan tabel silang kemudian dianalisis menggunakan uji Chi Square. Berdasarkan hasil analisis, ada hubungan yang bermakna antara tingkat konsumsi protein dengan KEK pada WUS vegetarian di Pasraman Sri Sri Radha Rasesvara Badung. Tidak ada hubungan yang bermakna antara tingkat konsumsi protein dengan anemia pada WUS vegetarian di Pasraman Sri Sri Radha Rasesvara Badung. Tidak ada hubungan yang bermakna antara tingkat konsumsi zat besi dengan KEK pada WUS vegetarian di Pasraman Sri Sri Radha Rasesvara Badung. Ada hubungan yang bermakna antara tingkat konsumsi zat besi dengan anemia pada WUS vegetarian di Pasraman Sri Sri Radha Rasesvara Badung. ada hubungan yang bermakna antara KEK dengan anemia pada WUS vegetarian di Pasraman Sri Sri Radha Rasesvara Badung. Vegetarians are a group that has a high risk of anemia and chronic energy deficiency (CED), This is because the consumption of iron and protein in the vegetarian group is considered less to meet the needs of iron and protein in the body. The purpose of the study was to determine the correlation of protein and iron consumption’s level with chronic energy deficiency and anemia in vegetarian women of childbearing age at Pasraman Sri Sri Radha Rasesvara Badung. This type of research is observational with Cross Sectional design and uses Purposive Sampling techniques, amounting to 33 people. Data were collected by interview method and measurement of upper arm circumference and hemoglobin level. Data is presented with frequency tables and cross tables then analyzed using Chi Square test. Based on the results of the analysis, there was a significant correlation between the level of protein consumption with CED in vegetarian WCA at Pasraman Sri Sri Radha Rasesvara Badung. There was no significant correlation between the level of protein consumption and anemia in vegetarian WCA at Pasraman Sri Sri Radha Rasesvara Badung. There was no significant correlation between the level of consumption of iron with CED at vegetarian WCA at Pasraman Sri Sri Radha Rasesvara Badung. There was a significant correlation between iron consumption levels and anemia in vegetarian WCA at Pasraman Sri Sri Radha Rasesvara Badung. There was a significant correlation between CED and anemia in vegetarian WCA at Pasraman Sri Sri Radha Rasesvara Badung.
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | Tingkat Konsumsi Protein dan Zat Besi, KEK, Anemia Proteins and Iron Consumption’s level, CED, Anemia |
| Subjects: | Q Science > Q Science (General) R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | mrs Abror Faizal Maghribi Muhammad |
| Date Deposited: | 16 Jun 2020 06:30 |
| Last Modified: | 16 Jun 2020 06:30 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/2828 |
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