Murniasih, Ni Nengah (2019) GAMBARAN TINGKAT KONSUMSI ZAT GIZI MAKRO DAN STATUS GIZI PASIEN HIPERTENSI KOMPLIKASI JANTUNG YANG DI RAWAT INAP DI RUMAH SAKIT UMUM BANGLI. Diploma thesis, Poltekkes Denpasar.
|
Text (Karya Tulis Ilmiah 2019)
1. HALAMAN DEPAN.pdf Download (900kB) | Preview |
|
|
Text (Karya Tulis Ilmiah 2019)
2. BAB I (PENDAHULUAN).pdf Download (112kB) | Preview |
|
|
Text (Karya Tulis Ilmiah 2019)
3. BAB II (TINJAUAN PUSTAKA).pdf Download (309kB) | Preview |
|
|
Text (Karya Tulis Ilmiah 2019)
4. BAB III (KERANGKA KONSEP).pdf Download (107kB) | Preview |
|
|
Text (Karya Tulis Ilmiah 2019)
5. BAB IV (METODE PENELITIAN).pdf Download (124kB) | Preview |
|
|
Text (Karya Tulis Ilmiah 2019)
6. BAB V (HASIL DAN PEMBAHASAN).pdf Download (218kB) | Preview |
|
|
Text (Karya Tulis Ilmiah 2019)
7. BAB VI (SIMPULAN DAN SARAN).pdf Download (37kB) | Preview |
|
|
Text (Karya Tulis Ilmiah 2019)
8. DAFTAR PUSTAKA.pdf Download (94kB) | Preview |
|
|
Text (Karya Tulis Ilmiah 2019)
9. LAMPIRAN.pdf Download (897kB) | Preview |
Abstract
Faktor penyebab hipertensi adalah asupan zat gizi. Hal ini dikarenakan makanan mempunyai peranan yang berarti dalam meningkatkan tekanan darah. Penelitian ini bertujuan untuk mengetahui gambaran tingkat konsumsi zat gizi makro dan status gizi pasien hipertensi komplikasi jantung yang dirawat inap di RSU Bangli. Jenis penelitian ini adalah Observasional dengan pendekatan Cross Sectional. Populasi penelitian ini adalah pasien rawat inap yang didiagnosis hipertensi komplikasi jantung rawat inap di RSU Bangli, penelitian dilakukan pada sampel umur ≥ 18 tahun. Hasil penelitian menunjukkan gambaran tingkat konsumsi energi kurang (91,89%), tingkat konsumsi protein kurang (97,30%), tingkat konsumsi lemak kurang (67,57%), dan tingkat konsumsi karbohidrat kurang (91,89%). Berdasarkan hasil status gizi normal (54,05%), kurus (5,41%), berat badan lebih (16,22%) sedangkan obesitas (24,32%). Hasil tingkat konsumsi energi kurang dengan status gizi normal (52,94%), berat badan lebih (17,65%), dan obesitas (26,47%). Hasil tingkat konsumsi protein kurang dengan status gizi normal (51,35%), berat badan lebih (18,92%), dan obesitas (24,32%), tingkat konsumsi lemak kurang dengan status gizi normal (48,00%), berat badan lebih (24,00%), dan obesitas (28,00%), tingkat konsumsi karbohidrat kurang dengan status gizi normal (55,88%), berat badan lebih (17,65%), dan obesitas (23,53%). Kata Kunci : Tingkat Konsumsi, Status Gizi, Pasien Hipertensi Komplikasi Jantung The factor that causes hypertension is nutrient intake. This is because food has a significant role in increasing blood pressure. This study aims to describe the level of macro nutrient consumption and nutritional status of hypertensive patients with cardiac complications hospitalized at Bangli Hospital. This type of research is observational with a cross sectional approach. The population of this study was inpatients who were diagnosed with hypertension with cardiac complications inpatient care at Bangli Hospital, the study was conducted on samples aged ≥ 18 years. The results showed a low level of energy consumption (91.89%), less protein consumption (97.30%), less fat consumption level (67.57%), and less carbohydrate consumption (91.89%). Based on the results of normal nutritional status (54.05%), thin (5.41%), overweight (16.22%) while obesity (24.32%). The results of the level of energy consumption were less with normal nutritional status (52.94%), more weight (17.65%), and obesity (26.47%). The results of the level of protein consumption were lacking with normal nutritional status (51.35%), over weight (18.92%), and obesity (24.32%), the level of consumption of less fat with normal nutritional status (48.00%), more weight (24.00%), and obesity (28.00%), less carbohydrate consumption levels with normal nutritional status (55.88%), more weight (17.65%), and obesity (23.53) %). Keywords : Consumption level. Nutritional Status, Hypertensive Patients Cardiac Complications.
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Kata Kunci : Tingkat Konsumsi, Status Gizi, Pasien Hipertensi Komplikasi Jantung Keywords : Consumption level. Nutritional Status, Hypertensive Patients Cardiac Complications. |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Jurusan Gizi > Prodi D3 |
| Depositing User: | Unnamed user with email nengahmurniasih49@gmail.com |
| Date Deposited: | 12 Mar 2020 02:59 |
| Last Modified: | 12 Mar 2020 02:59 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/2671 |
Actions (login required)
 |
View Item |