GAMBARAN KADAR GLUKOSA DARAH SEWAKTU PADA PEMINUM BIR DI DESA LES, KECAMATAN TEJAKULA

Parinatha, Gede Giri (2026) GAMBARAN KADAR GLUKOSA DARAH SEWAKTU PADA PEMINUM BIR DI DESA LES, KECAMATAN TEJAKULA. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Teknologi Laboratorium Medis 2026.

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	Text (Karya Tulis Ilmiah 2026) BAB I Pendahuluan.pdf Download (208kB)
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Abstract

DESCRIPTION OF BLOOD GLUCOSE LEVELS IN BEER DRINKERS IN LES VILLAGE, TEJAKULA DISTRICT ABSTRACT Background: Diabetes mellitus is a metabolic disease characterized by increased blood glucose levels due to impaired insulin function. Excessive and long-term beer consumption may increase the risk of insulin resistance due to its carbohydrate content. A preliminary survey in Les Village, Tejakula District, showed that all respondents had consumed beer. Purpose: This study aims to determine the description of random blood glucose levels in beer drinkers in Les Village, Tejakula District. Method: This was a descriptive study using a non probability sampling technique with purposive sampling. The respondents were 35 male beer drinkers. Random blood glucose levels were examined using the Point of Care Testing (POCT) method with capillary blood samples. Results: Most respondents had normal random blood glucose levels (80.0%), while 20.0% had high levels. The majority were aged 31–35 years (28.6%), consumed beer ≤5 years (80.0%), consumed ≤335 ml/day (82.9%), and had normal BMI (88.6%). High glucose levels were more common in respondents aged >40 years, consumption >5 years, intake >355 ml/day, and overweight or obesity I categories. Conclusion: It can be concluded that most beer consumers in Les Village, Tejakula District had normal random blood glucose levels. Keyword: random blood glucose, beer drinkers GAMBARAN KADAR GLUKOSA DARAH SEWAKTU PADA PEMINUM BIR DI DESA LES, KECAMATAN TEJAKULA ABSTRAK Latar Belakang: Diabetes melitus merupakan penyakit metabolik yang ditandai dengan peningkatan kadar glukosa darah akibat gangguan insulin. Konsumsi minuman beralkohol khususnya bir secara berlebihan dan jangka panjang dapat meningkatkan risiko resistensi insulin karena kandungan karbohidratnya. Berdasarkan survei pendahuluan di Desa Les, Kecamatan Tejakula, seluruh responden pernah mengonsumsi bir. Tujuan: Penelitian ini bertujuan untuk mengetahui gambaran kadar glukosa darah sewaktu pada peminum bir di Desa Les, Kecamatan Tejakula. Metode: Penelitian deskriptif dengan teknik non probability sampling metode purposive sampling dengan jumlah responden 35 pria peminum bir. Pemeriksaan kadar glukosa darah sewaktu dilakukan menggunakan metode Point of Care Testing (POCT) dengan sampel darah kapiler. Hasil: Sebagian besar responden memiliki kadar glukosa darah sewaktu normal sebanyak 28 orang (80,0%), sedangkan kategori tinggi sebanyak 7 orang (20,0%). Karakteristik responden terbanyak yaitu usia 31–35 tahun (28,6%), lama konsumsi bir ≤5 tahun (80,0%), konsumsi bir ≤335 ml/hari (82,9%), dan IMT normal (88,6%). Kadar glukosa darah tinggi lebih banyak ditemukan pada responden usia >40 tahun, konsumsi bir >5 tahun, jumlah konsumsi >355 ml/hari, serta IMT overweight dan obesitas I. Simpulan: Sebagian besar peminum bir di Desa Les, Kecamatan Tejakula memiliki kadar glukosa darah sewaktu dalam kategori normal. Kata kunci: glukosa darah sewaktu, peminum bir

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