HUBUNGAN SKOR KEAMANAN PANGAN TERHADAP MUTU MIKROBIOLOGIS LAWAR PLEK BABI DI DAERAH PARIWISATA SUKAWATI KABUPATEN GIANYAR

Bleszynsky, Ade Jihan Maeda (2026) HUBUNGAN SKOR KEAMANAN PANGAN TERHADAP MUTU MIKROBIOLOGIS LAWAR PLEK BABI DI DAERAH PARIWISATA SUKAWATI KABUPATEN GIANYAR. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2026.

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HALAMAN DEPAN.pdf

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BAB I.pdf

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BAB VI.pdf

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DAFTAR PUSTAKA.pdf

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Abstract

Pork lawar plek is a traditional Balinese dish that is highly susceptible to microbiological contamination because it contains fresh blood and is served without further cooking. This study aimed to analyze the relationship between the Food Safety Score (FSS) and its components and the microbiological quality of pork lawar plek sold in the Sukawati tourism area, Gianyar Regency. This analytical observational study employed a cross-sectional design involving 16 vendors selected using the total sampling technique. Food Safety Score data were collected through direct observation using a standardized assessment form, while microbiological quality was determined by Total Plate Count (TPC), Escherichia coli, and Salmonella sp. examinations. Data were analyzed using univariate analysis and Kendall's Tau correlation test. The results showed that all samples (100%) exceeded the TPC standard, six samples (37.5%) failed to meet the Escherichia coli standard, and all samples (100%) were negative for Salmonella spp. A total of 87.5% of vendors were categorized as vulnerable but safe for consumption. Kendall's Tau analysis indicated that the overall Food Safety Score was not significantly associated with Escherichia coli contamination (p=0.157), whereas food handler hygiene (p=0.017) and food distribution or serving practices (p=0.005) were significantly associated. It was concluded that these practices influenced the microbiological quality of pork lawar plek.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: pork lawar plek, food safety score, microbiological quality, Escherichia coli, Salmonella sp.
Subjects: Q Science > Q Science (General)
R Medicine > R Medicine (General)
Divisions: Jurusan Gizi > Prodi D4
Depositing User: Sartika Maharani
Date Deposited: 09 Sep 2026 03:37
Last Modified: 09 Sep 2026 03:37
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/23146

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