Aryasih, SKM.,M.Si, I Gusti Ayu Made (2014) HUBUNGAN PENYIMPANAN BAHAN MAKANAN DAN PENCUCIAN ALAT MAKAN DENGAN KUALITAS BAKTERIOLOGIS LALAPAN DI WILAYAH KERJA PUSKESMAS III DENPASAR SELATAN. POLTEKKES DENPASAR.
|
Text
Jurnal 6.pdf Download (2MB) | Preview |
|
![[img]](http://repository.poltekkes-denpasar.ac.id/style/images/fileicons/text.png) |
Text
2 - PCX - Report.doc Download (112kB) |
| Item Type: | Other |
|---|---|
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Jurusan Kesehatan Lingkungan > Prodi D4 |
| Depositing User: | mr Nirthonadi I Made |
| Date Deposited: | 28 Jul 2020 09:42 |
| Last Modified: | 03 Sep 2020 02:32 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/5607 |
Actions (login required)
 |
View Item |