Pola Konsumsi dan Status Obesitas pada Pemandu Wisata di Kabupaten Badung Provinsi Bali

Wiardani, Ni Komang and Kusumajaya, A.A.N (2018) Pola Konsumsi dan Status Obesitas pada Pemandu Wisata di Kabupaten Badung Provinsi Bali. [Dataset]

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Abstract

ABSTRACT Background : Tour working serve tourists particularly to and diseases. They exposed day the and of western who served tend be energy, and cholesterol. Lifestyle tour guides should follow the lifestyle of tourists who more activity and banquets, especially at night until the early hours which must also be followed by the tour guide. Objectives : The study aims to determine the relationship of consumption pattern and obesity status on the tour guide. Methods : The was cted Badung Province the of research the Travel Travel foreign tourists. The samples were carried out by multistage random sampling, with a sample size of 109 people. Data collected from a identity, circumference, mass Food patterns the type frequencyof consumption of foodstuffs with Semi quantitative method frequeny Food Questionnaire (SQ-FFQ). Results : It the of as as people 73.4% and female. About % have over obesity 37,6% central Food patterns on amount exceeds adequacy that energy fat protein The of frequently are eggs, squid a consumed regularly >2 times a week. The analysis showed a significant correlation between the pattern of food consumption with obesity status (p <0.05) and exceeds consumption adequacy, have a higher risk of the obesity status than lower concumption (RP> 1,00 ; CI >1). Conclusion : The showed significant between with status guide the of Bali province Badung Keywords: Consumption pattern, obesity status , tour guide

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