PEER REVIEW CEMARAN MIKROBA E.coli PADA ES DALUMAN YANG DIJUAL DI KOTA DENPASAR I

Sudita Puryana, I G.P and Agustini, Ni Putu and Kusumajaya, A.A.N (2015) PEER REVIEW CEMARAN MIKROBA E.coli PADA ES DALUMAN YANG DIJUAL DI KOTA DENPASAR I. [Dataset]

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Abstract

Abstract. Daluman ice is widely known as a traditional drink, which could be found at food street vendors, traditional market, even international hotels and restaurants. Although it contains potential energi and nutrient sources, it could have high risk of microbial contamination because of their texture and preparation process. These include high level of water, coconut milk process manually, and placed in open areas. This study aims to deter- mine the content of energi and nutrients and microbial contamination of coliform bacteria and E. coli in daluman ice. The study was conducted using a survey of six daluman ice vendors including food street vendors, traditional markets and restaurants in the city of Denpasar. The results showed that the average energi content per serving of daluman ice is 295.9 kcal with an average protein content of 4.7 grams. It is also found that the six samples contained coliform bacteria contamination and even two of them contained E. coli micro- bial contamination. This suggests that the daluman ice studied in Denpasar not meet food safety requirements. Keywords: daluman ice, E. coli, food security

Item Type: Dataset
Additional Information: ES DALUMAN
Uncontrolled Keywords: CEMARAN MIKROBA E.coli
Subjects: R Medicine > R Medicine (General)
R Medicine > RA Public aspects of medicine
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Divisions: Direktorat Poltekkes Denpasar
Depositing User: Abdur Rahman
Date Deposited: 28 Apr 2020 03:01
Last Modified: 29 Apr 2020 21:41
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/3723

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