PERBEDAAN KADAR KOLESTEROL TOTAL BERDASARKAN KEJADIAN OBESITAS SENTRAL DAN POLA KONSUMSI SAYUR BUAH DI DESA GUWANG, KECAMATAN SUKAWATI, KABUPATEN GIANYAR

Hapsari, Ni Luh Made Tangkas Putri (2019) PERBEDAAN KADAR KOLESTEROL TOTAL BERDASARKAN KEJADIAN OBESITAS SENTRAL DAN POLA KONSUMSI SAYUR BUAH DI DESA GUWANG, KECAMATAN SUKAWATI, KABUPATEN GIANYAR. Other thesis, Poltekkes Denpasar.

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Abstract

PERBEDAAN KADAR KOLESTEROL TOTAL BERDASARKAN KEJADIAN OBESITAS SENTRAL DAN POLA KONSUMSI SAYUR BUAH DI DESA GUWANG, KECAMATAN SUKAWATI, KABUPATEN GIANYAR ABSTRAK Peningkatan kadar kolesterol dalam darah merupakan salah satu resiko dari obesitas sentral yang dapat disebabkan oleh faktor genetik, pola makan, dan aktivitas fisik. Tujuan penelitian ini untuk mengetahui perbedaan kadar kolesterol total berdasarkan kejadian obesitas sentral dan pola konsumsi sayur buah di Desa Guwang, Kecamatan Sukawati, Kabupaten Gianyar. Jenis penelitian ini observasional dengan rancangan crossectional pada 63 sampel laki-laki dan perempuan umur 21–60 tahun yang ditentukan berdasarkan kriteria inklusi dan pengambilannya secara proporsional random sampling. Uji data yang digunakan adalah independent t-test. Hasil analisis menunjukkan (p<0,05) ada perbedaan kadar kolesterol total berdasarkan kejadian obesitas sentral, ada perbedaan kadar kolesterol total berdasarkan jenis konsumsi sayur (p<0,05), ada perbedaan kadar kolesterol total berdasarkan jenis konsumsi buah (p<0,05), tidak ada perbedaan kadar kolesterol total berdasarkan jumlah konsumsi sayur dan buah (p>0,05), tidak ada perbedaan kadar kolesterol total berdasarkan frekuensi konsumsi sayur (p>0,05), ada perbedaan kadar kolesterol total berdasarkan frekuensi konsumsi buah (p<0,05). Kata kunci : Kadar kolesterol total, obesitas sentral, pola konsumsi sayur dan buah. DIFFERENCE OF TOTAL CHOLESTEROL LEVELS BASED ON THE CENTRAL OBESITY AND FRUIT VEGETABLE CONSUMPTION PATTERNS IN GUWANG VILLAGE, SUKAWATI SUBDISTRICT, GIANYAR DISTRICT ABSTRACT Increased cholesterol levels in the blood is one of the risks of central obesity which can be caused by genetic factors, diet, and physical activity. The purpose of this study was to determine differences in total cholesterol levels based on the incidence of central obesity and consumption patterns of vegetables in Guwang Village, Sukawati District, Gianyar Regency. This type of research was observational with a crossectional design in 63 samples of men and women aged 21–60 years determined based on inclusion criteria and their proportional random sampling. The test data used was independent t-test. The results of the analysis showed (p < 0.05) there were differences in total cholesterol levels based on central obesity events, there were differences in total cholesterol levels based on vegetable consumption type (p < 0.05), there were differences in total cholesterol levels based on fruit consumption type (p < 0.05), there were no differences in total cholesterol levels based on the amount of vegetable and fruit consumption (p > 0.05), there were no differences in total cholesterol levels based on the frequency of vegetable consumption (p > 0.05), there were differences in total cholesterol levels based on frequency of consumption fruit (p < 0.05). Key words : Total cholesterol levels, central obesity, comsumption pattern of vegetables and fruit.

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