Aktivitas Anthipertensi Tempe: Telaah Secara In Vivo

Sudita, I Gusti Putu (2022) Aktivitas Anthipertensi Tempe: Telaah Secara In Vivo. Jurnal Gizi, 1 (2). pp. 46-51. (Submitted)

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Abstract

Capriotti, A.L., Caruso, G., Cavaliere, C., Saperi, R., Ventura, S., Chiozzi, R.Z., Lagana, A., 2015. Identification of potential bioactive peptidas generated by simulated gastrointestinal digestion of soybean seeds and soy milk proteins. J Food Compost Anal. 44, 205–13. Astuti, M., Meliala, A., Dalasis, F.S., Wahlqvist, M.L., 2000. Tempe, a nutrition and healthy food from Indonesia: Review Article. Asia Pac J Clin Nutr. 322–25. Nout, M.J.R., Kiers, J.L., 2005. Tempe fermentation, innovation and functionality: update into the third millennium. J. Appl. Microbiol. 98(4), 789–805. Nurdini, A.L., Nuraida, L., Suwanto, A., Suliantari, 2015. Microbial growth dynamics during tempe fermentation in two different home industries. Int. Food Res. J. 22(4), 1668-74. Egounlety, M., Aworh, O.C., 2003. Effect of soaking, dehulling, cooking and fermentation with Rhizopus oligosporus on the oligosaccharides, trypsin inhibitor, phytic acid and tannins of soybean (Glycine max Merr.), cowpea (Vigna unguiculata L. Walp) and groundbean (Macrotyloma geocarpa Harms). J. Food Eng. 56(2–3), 249–54. Moa, H., Kariluoto, S., Piironen, V., Zhu, Y., Sanders. M., Vincken, J.P., Rooijackers, J.W., Nout, M.J.R., 2013. Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe. Food Chem. 141(3), 2418–25. Herman, E.M., 2014. Soybean seed proteome rebalancing. Front. Plant Sci. 5(437), 1–8 Laksono, A.S., Marniza, Rosalina, Y., 2019. Karakteristik Mutu Tempe Kedelai Lokal Varietas Anjasmoro Dengan Variasi Lama Perebusan Dan Penggunaan Jenis Pengemas. J Agr 9 (1), 8-18. Astawan, M., Wresdiyati, T., Widowati, S., Bintari, S. H., Ichsani, N., 2013. Phsyco-chemical Characteristics and Functional Properties of Tempe Made from Different Soybeans Varieties. J. Pangan. 22(3), 241–252. Wijesekara, I., Qian, Z., Ryu, B., Ngo, D., Kim, S., 2011. Purification and identification of antihypertensive peptidas from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate. Food Res. Int. 44 (3), 703–07. Sanjukta, S., Rai, A.K., 2016. Production of bioactive peptides during soybean fermentation and their potential health benefits. Trends Food Sci.Technol. 50, 1–10. 48

Item Type: Article
Subjects: R Medicine > R Medicine (General)
R Medicine > RA Public aspects of medicine
Divisions: Jurusan Gizi > Prodi D3
Depositing User: Abdur Rahman
Date Deposited: 30 Mar 2023 04:52
Last Modified: 30 Mar 2023 04:52
URI: http://repository.poltekkes-denpasar.ac.id/id/eprint/10325

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