PURWITA, NI KOMANG DESI DINA (2018) GAMBARAN KONSUMSI SAYUR DAN BUAH DENGAN STATUS GIZI REMAJA DI SMP NEGERI 3 ABIANSEMAL KABUPATEN BADUNG. Diploma thesis, JURUSAN GIZI.
|
Text
BAB I.pdf Download (120kB) | Preview |
|
|
Text
BAB II.pdf Download (328kB) | Preview |
|
|
Text
BAB III.pdf Download (114kB) | Preview |
|
|
Text
BAB IV.pdf Download (295kB) | Preview |
|
|
Text
BAB V.pdf Download (194kB) | Preview |
|
|
Text
BAB VI kesimpulan dan saran.pdf Download (148kB) | Preview |
|
|
Text
DAFTAR PUSTAKA.pdf Download (13kB) | Preview |
|
|
Text
LAMPIRAN.pdf Download (2MB) | Preview |
Abstract
ABSTRACT The prevalence of low consumption of vegetable and fruit in population age > 10 years is 93.6%, and the number in the province of Bali is 96.5%. The same prevalence in Badung Regency as much as 95.9%. This research aims to discuss the consumption of vegetable and fruit and nutritional status. This is a cross sectional study using 82 samples. The study found that 95.1% samples had less of vegetable consumption, and 56.1% had enough consumption of fruit. Most of sample about 71.9% had normal nutrition status, and 3.7% were thin category. However there were 14.6% samples fat and 9.8% were in obesity. Vegetable and fruit consumption should be increased in teenagers to prevent the occurrence of cancer. Keywords: vegetable and fruit, consumption, nutritional status
Item Type: | Thesis (Diploma) |
---|---|
Additional Information: | MEMBAHAS KONSUMSI BUAH DAN SAYUR DAN STATUS GIZI |
Uncontrolled Keywords: | vegetable and fruit, consumption, nutritional status |
Subjects: | R Medicine > R Medicine (General) |
Divisions: | Jurusan Gizi > Prodi D3 |
Depositing User: | Ni Komang Desi Dina Purwita |
Date Deposited: | 08 Aug 2018 23:29 |
Last Modified: | 08 Aug 2018 23:29 |
URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/844 |
Actions (login required)
View Item |