Dharmawati, I Gusti Agung Ayu (2014) KUMUR-KUMUR EKSTRAK MENGKUDU DAPAT MENGHAMBAT PERTUMBUHAN STREPTOKOKUS Sp. SEBAGAI PENYEBAB TERJADINYA PLAK GIGI. Dentika Dental Journal, 18 (2). pp. 111-115. ISSN 1693-671X
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Abstract
Noni is a traditional crop that can be used to rinse-and contains of antibacterial mouthwash. This study aimed to determine the effects of mouthwash-gargle noni extract in inhibiting the growth of (Streptococus sp). This study used randomized pre and posttest control group design. The subjects were 21 persons taken by simple random sampling. The experimental materials were noni extract concentration of 50% and 75%. Data was tested using Kruskal-Wallis test followed by Mann-Whitney test and Wilcoxon.The results showed a significant different result on the amount growth of Streptococus sp after treatment (p< 0.02). A significant different result showed between control group (0.2% khlorhexidin) and noni extract 50% and 75% (p< 0.05). There was no significant difference between noni extract 50% and 75% (p> 0.05). Test analysis of each group before and after treatment showed that there was a very significant decline in the number of Streptococus sp growth using chlorhexidin 0.2% and noni extract 50% (p< 0.05), and insignificantly different result when using noni extract 50% (P< 0.05) and noni extract 75% (p> 0.05). Noni extract 50% and 75% have the effects of inhibiting the growth of Streptococus sp as the cause of the formation of dental plaque. However the increasing concentration of 50% to 75% did not significantly affect the increased inhibition of noni extract. In conclusion, noni extract mouthwash 50% and 75 % can inhibit the growth of Streptococus mutans.
| Item Type: | Article |
|---|---|
| Subjects: | R Medicine > RK Dentistry |
| Divisions: | Jurusan Keperawatan Gigi |
| Depositing User: | I Ketut Karti |
| Date Deposited: | 14 Jan 2021 03:59 |
| Last Modified: | 02 Sep 2021 04:35 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/6925 |
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