Analisis Menu Berdasarkan Kadar Karbohidrat Dan Indeks Glikemik Pada Menu Yang Disajikan Pasien Diabetes Melitus Di RSUD Wangaya

Rada Padmini, A.A.Ayu Made and Sri Sugiani, DCN.,M.Kes, Pande Putu and Juniarsana, SST, M.Fis, Dr. I Wayan (2020) Analisis Menu Berdasarkan Kadar Karbohidrat Dan Indeks Glikemik Pada Menu Yang Disajikan Pasien Diabetes Melitus Di RSUD Wangaya. Diploma thesis, Jurusan Gizi.

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Abstract

Menu Analysis Based On Carbohydrate Content And Glycemic Index On The Menu Served To Diabetes Mellitus Patients At Wangaya Hospital ABSTRACT Diabetes mellitus is a collection of chronic disease sympom raised by enhancement sugar level in blood because less of insulin hormone absolutely or relatively. In this matter, food glycemic index indicates that carbohydrate with hight glycemic index will generates hight insulin resistance than carbohydrate with low glycemic index. The purpose of this study was to determine the carbohydrate levels and glycemic index in the diabetic patients diabetics menu at the wangaya hospital. Research conducted is observationally research with cross sectional design. This research was carried out for 6 months in RSUD Wangaya Denpasar. Research subjects are 10-day menus. The data collected is primary data in the form of standard hospital menu data and carbohydrate value data and hospital food glycemic index presented to patients with diabetes mellitus. Whereas for secondary data collection it is only necessary to record the DM patients menu according to the menu cycle at Wangaya Denpasar Hospital. From all results the data collection will be followed by processing data processed by computer applications for carbohydrate content and calculating the whole glycemic index value. From the 10-day menu cycle for Diabetes mellitus patients who have processed data, the results of comparison of carbohydrates with Diabetes mellitus standard 1900 Kcal as a whole are low (<45%) with an average yield of 681 Kcal, the lowest value of 626,8 Kcal and the highest value of 729,6 Kcal carbohydrate values on the menu for Diabetes mellitus patients of 1900 Kcal at wangaya regional general hospital are eligible. For the results of the overall Glycemic Index value is categorized as moderate (55-70) with the results of the average calculation 0f 60,46 glycemic index the lowest 56,68 highest 62,64 glycemic index values on the 1900 Kcal Diabetes mellitus menu at wangaya regional general hospital already meet the glycemic index content requeirements. Keywords : carbohydrate, glycemic index

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