Bagus Saniartha, I Komang (2020) HUBUNGAN KEBIASAAN SARAPAN DAN POLA KONSUMSI FAST FOOD DENGAN STATUS GIZI REMAJA DI SMA NEGERI 1 TAMPAKSIRING KABUPATEN GIANYAR. Diploma thesis, Poltekkes Denpasar.
|
Text (Skripsi 2020)
Cover + Hal Judul DLL.pdf Download (871kB) | Preview |
|
|
Text (Skripsi 2020)
Bab I.pdf Download (918kB) | Preview |
|
|
Text (Skripsi 2020)
BAB II.pdf Download (1MB) | Preview |
|
|
Text (Skripsi 2020)
BAB III.pdf Download (925kB) | Preview |
|
|
Text (Skripsi 2020)
BAB IV.pdf Download (1MB) | Preview |
|
![[img]](http://repository.poltekkes-denpasar.ac.id/style/images/fileicons/text.png) |
Text (Skripsi 2020)
BAB V.pdf Restricted to Repository staff only Download (974kB) | Request a copy |
|
|
Text (Skripsi 2020)
BAB VI.pdf Download (774kB) | Preview |
|
|
Text (Skripsi 2020)
DAFTAR PUSTAKA.pdf Download (1MB) | Preview |
|
|
Text (Skripsi 2020)
LAMPIRAN.pdf Download (1MB) | Preview |
|
|
Text (Skripsi 2020)
PERNYATAAN PERSETUJUAN PUBLIKASI SKRIPSI Bagus.pdf Restricted to Repository staff only Download (103kB) | Request a copy |
Abstract
HUBUNGAN KEBIASAAN SARAPAN DAN POLA KONSUMSI FAST FOOD DENGAN STATUS GIZI REMAJA DI SMA NEGERI 1 TAMPAKSIRING KABUPATEN GIANYAR ABSTRAK Prevalensi obesitas sentral di Bali adalah 36% lebih tinggi dari prevalensi nasional ditahun 2018. Prevalensi tertinggi obesitas sentral tertinggi di Puskesmas Tampaksiring I dengan 28,87% di Gianyar. Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan sarapan dan pola konsumsi fast food dengan status gizi remaja di SMA Negeri 1 Tampaksiring, Kabupaten Gianyar. Jenis Penelitian observasional dengan rancangan cross-sectional dengan jumlah populasi 597 orang dan jumlah sampel sebanyak 65 orang. Data kebiasaan sarapan diperoleh dengan kuesioner. Pola konsumsi fast food diperoleh dengan metode wawancara dengan panduan form SQ-FFQ dan form Recall 1x24 jam. Data status gizi remaja ditentukan dengan mengacu pada z-skor dengan melakukan pengukuran tinggi badan dan penimbangan berat badan. Data yang telah dikumpulkan selanjutnya diolah menggunakan software komputer untuk menentukan ada tidaknya hubungan antar variabel. Sampel memiliki kebiasaan sarapan baik dengan skor >80 (20%). Sampel mengkonsumsi jenis fast food yang memiliki jenis kurang atau >12 jenis fast food (66,2%). Sampel sering mengkonsumsi fast food dengan frekuensi 3-6x/minggu (38,5%). Sampel dengan jumlah fast food dengan konsumsi tinggi fast food sehari (80%). Sampel memiliki status gizi remaja normal (83,08%). Berdasarkan hasil analisis data menggunakan uji statistik Korelasi Person diketahui bahwa tidak terdapat hubungan yang signifykan (r=0,104, p=0,408) antara kebiasaan sarapan dengan status gizi remaja. Tidak ada hubungan yang signifikan (r= 0,041, p=0,745) antara pola konsumsi fast food dengan status gizi remaja. Kesimpulan dari penelitian ini adalah kebiasaan sarapan dan pola konsumsi fast food tidak berhubungan dengan status gizi remaja. Kata Kunci : Status Gizi Remaja, Kebiasaan Sarapan, Pola Konsumsi Fast Food. THE RELATIONSHIP OF BREAKFAST HABITS AND FAST FOOD CONSUMPTION PATTERNS WITH THE ADOLESCENT NUTRITIONAL STATUS IN STATE HIGH SCHOOL 1 TAMPAKSIRING GIANYAR REGENCY ABSTRACT The central obesity prevalence in Bali is 36% higher than the national prevalence in 2018. The highest prevalence of central obesity at the center of Tampaksiring with 28.87% in Gianyar. This research aims to determine the relationship between breakfast habits and fast food consumption patterns and quantity with the adolescent nutritional status in State High School 1 Tampaksiring, Gianyar regency. The type of observational research with cross-sectional design with a population number of 597 people and a sample amount of 65 people. Breakfast habits areobtained with questionnaires. Fast food consumption pattern obtained by interview method with form SQ-FFQ and form Recall 1x24 hours. Adolescent nutritional status data is determined by referring to the Z-score by doing height measurement and weighing weight. Further collected Data is processed using computer software to determine whether there is a relationship between variables. Samples have good breakfast habits with a score of > 80 (20%). Samples consume fast food type that has a type of less or > 12 types of fast food (66.2%). Samples often consume fast food with a frequency of 3-6x/week (38.5%). Sample with fast food amount with high consumption fast food day (80%). Samples have a normal adolescent nutritional status (83.08%). Based on the results of data analysis using a statistical test the Pearson correlation is known that there is no significant relationship (r=0,104, p=0,408) between breakfast habits and adolescent nutritional status. There is no significant relationship (r= 0,041, p=0,745) between the consumption patterns of fast food and the adolescent nutritional status. The conclusion of the research is no relationship between breakfast habits and adolescent nutritional status and than no relationship between the fast food consumption pattern and the adolescent nutritional status. Keywords: Adolescent Nutritional Status , Breakfast Habits, Consumption Patterns Fast Food
| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | Sarapan |
| Uncontrolled Keywords: | Status Gizi Remaja, Kebiasaan Sarapan, Pola Konsumsi Fast Food |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | BAGUS SANIARTHA I KOMANG |
| Date Deposited: | 13 Jun 2020 05:34 |
| Last Modified: | 13 Jun 2020 05:34 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/3982 |
Actions (login required)
 |
View Item |