Runkat, Desynta Maria (2019) HUBUNGAN PENGETAHUAN GIZI, KONSUMSI ZAT BESI, VITAMIN C DAN TABLET TAMBAH DARAH DENGAN STATUS ANEMIA PADA SISWI SMAN 1 UBUD, GIANYAR. Diploma thesis, Poltekkes Denpasar.
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Abstract
Anemia adalah suatu keadaan dimana kadar hemoglobin (Hb) dalam darah lebih rendah daripada nilai normal disebabkan oleh kekurangan zat besi. Tujuan dari penelitian ini adalah mengetahui hubungan pengetahuan gizi, konsumsi zat besi, vitamin C dan tablet tambah darah dengan status anemia pada siswi SMAN 1 Ubud, Gianyar. Jenis penelitian yang dilakukan adalah observasional dengan rancangan cross sectional. Besar sampel dalam penelitian ini adalah 77 orang. Pengumpulan data status anemia dengan cara pemeriksaan kadar hemoglobin menggunakan metode Hb meter, konsumsi dengan metode food recall 2 x 24 jam dan pengetahuan dengan metode wawancara menggunakan kuesioner. Data diolah dengan dianalisis statistik chi square. Hasil penelitian 6 siswi (7,8%) berstatus anemia, 75 siswi (97,4%) memiliki konsumsi zat besi dalam kategori kurang, 63 siswi (81,8%) memiliki konsumsi vitamin C dalam kategori kurang dan 64 siswi (83,1%) tidak mengonsumsi suplemen vitamin C. 64 siswi (83,1%) tidak patuh dalam mengonsumsi tablet tambah darah dan 72 siswi (93,5%) tidak mengonsumsi suplemen zat besi. 50 sampel (64,9%) memiliki pengetahuan gizi dalam kategori cukup. Pengetahuan gizi berhubungan dengan konsumsi zat besi dan vitamin C (P<0,05). Kata kunci : pengetahuan gizi, zat besi, vitamin C, tablet tambah darah, status anemia Anemia is a condition with lower blood hemoglobin levels than normal caused by iron deficiency. The purpose of this study is to determine the relationship between nutrition knowledge, consumption of iron, vitamin C and iron tablet with anemia status in female students of SMAN 1 Ubud, Gianyar. This research used observational with a cross sectional design. The samples in this study were 77 female students. Anemia status data was obtained from hemoglobin examination using the Hb meter method, consumption data measured by food recall 2 x 24 hours and nutrition knowledge used interview method with questionnaire. Data was analyzed using chi square. The results of the study 6 samples (7,8%) were anemic, 75 samples (97,4%) had consumption of iron in the category of deficits, 63 samples (81,8%) had consumption of vitamin C in the category of deficits, 64 samples (83,1%) did not take vitamin C supplements, 64 students (83,1%) did not take iron supplements, 72 samples (93.5%) did not take iron tablets and 50 samples (64,9%) had knowledge of nutrition in sufficient categories. There was a relationship between nutrition knowledge with consumption of iron and vitamin C (P <0.05).
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | nutrition knowledge, iron, vitamin C, iron tablet, anemia status |
| Subjects: | L Education > LB Theory and practice of education > LB1603 Secondary Education. High schools Q Science > Q Science (General) |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | mrs Desynta Maria Runkat |
| Date Deposited: | 02 Dec 2019 06:04 |
| Last Modified: | 02 Dec 2019 06:04 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/2844 |
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