HUBUNGAN TINGKAT PENGETAHUAN, TINGKAT KONSUMSI PROTEIN DAN ZAT BESI TERHADAP STATUS ANEMIA IBU HAMIL DI PUSKESMAS KUANFATU KABUPATEN TIMOR TENGAH SELATAN

Tameon, James Salfistar (2026) HUBUNGAN TINGKAT PENGETAHUAN, TINGKAT KONSUMSI PROTEIN DAN ZAT BESI TERHADAP STATUS ANEMIA IBU HAMIL DI PUSKESMAS KUANFATU KABUPATEN TIMOR TENGAH SELATAN. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2026.

Preview	Text (Skripsi 2026) Halaman Depan.pdf Download (558kB) | Preview
Preview	Text (Skripsi 2026) Bab I Pendahuluan.pdf Download (21kB) | Preview
Preview	Text (Skripsi 2026) Bab II Tinjuan Pustaka.pdf Download (292kB) | Preview
Preview	Text (Skripsi 2026) Bab III Kerangka Konsep.pdf Download (134kB) | Preview
Preview	Text (Skripsi 2026) Bab IV Metode Penelitian.pdf Download (169kB) | Preview
	Text (Skripsi 2026) Bab V Hasil Penelitian dan Pembahasan.pdf Restricted to Repository staff only Download (347kB) | Request a copy
Preview	Text (Skripsi 2026) Bab VI Kesimpulan dan Saran.pdf Download (9kB) | Preview
Preview	Text (Skripsi 2026) Daftar Pustaka.pdf Download (132kB) | Preview
	Text (Skripsi 2026) Lampiran.pdf Restricted to Repository staff only Download (2MB) | Request a copy

Abstract

HUBUNGAN TINGKAT PENGETAHUAN, TINGKAT KONSUMSI PROTEIN DAN ZAT BESI TERHADAP STATUS ANEMIA IBU HAMIL DI PUSKESMAS KUANFATU KABUPATEN TIMOR TENGAH SELATAN ABSTRAK Anemia pada ibu hamil merupakan salah satu masalah kesehatan yang dapat meningkatkan risiko komplikasi selama kehamilan dan persalinan serta berdampak pada kesehatan ibu dan janin. Salah satu faktor yang diduga berhubungan dengan kejadian anemia adalah tingkat pengetahuan serta konsumsi protein dan zat besi selama kehamilan. Penelitian ini bertujuan untuk mengetahui hubungan tingkat pengetahuan dengan tingkat konsumsi protein dan zat besi serta hubungan tingkat konsumsi protein dan zat besi dengan status anemia pada ibu hamil di wilayah kerja Puskesmas Kuanfatu, Kabupaten Timor Tengah Selatan. Penelitian ini merupakan penelitian observasional analitik dengan pendekatan cross-sectional yang dilaksanakan pada April–Mei 2026. Sebanyak 63 ibu hamil dipilih menggunakan teknik proportional random sampling dengan kriteria ibu hamil yang terdaftar di wilayah kerja Puskesmas Kuanfatu, bersedia mengikuti penelitian dan pemeriksaan hemoglobin, serta tidak sedang sakit pada saat penelitian. Data dikumpulkan menggunakan kuesioner tingkat pengetahuan, metode recall makanan 24 jam, dan pemeriksaan kadar hemoglobin. Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan sebagian besar ibu hamil memiliki tingkat pengetahuan kategori cukup (50,8%), tingkat konsumsi protein kategori baik (60,3%), tingkat konsumsi zat besi kategori kurang (38,1%), dan tidak mengalami anemia (60,3%). Tidak terdapat hubungan yang signifikan antara tingkat pengetahuan dengan tingkat konsumsi protein (p=0,440) maupun antara tingkat konsumsi protein dengan status anemia (p=0,189). Sebaliknya, terdapat hubungan yang signifikan antara tingkat pengetahuan dengan tingkat konsumsi zat besi (p=0,004) serta antara tingkat konsumsi zat besi dengan status anemia (p=0,001). Peningkatan edukasi gizi dan pemenuhan asupan zat besi perlu dilakukan untuk mencegah anemia pada ibu hamil. Kata kunci: anemia ibu hamil; konsumsi zat besi; konsumsi protein; status hemoglobin THE RELATIONSHIP BETWEEN KNOWLEDGE LEVEL, PROTEIN INTAKE LEVEL, AND IRON INTAKE LEVEL WITH ANEMIA STATUS AMONG PREGNANT WOMEN AT PUSKESMAS KUANFATU, SOUTH CENTRAL TIMOR REGENCY ABSTRACT Anemia among pregnant women remains a significant public health concern because it increases the risk of complications during pregnancy and childbirth and adversely affects both maternal and fetal health. Maternal knowledge, protein intake, and iron intake are considered important factors associated with the occurrence of anemia during pregnancy. This study aimed to determine the relationship between maternal knowledge and protein and iron intake, as well as the relationship between protein and iron intake and anemia status among pregnant women in the working area of Kuanfatu Community Health Center, South Central Timor Regency. This analytical observational study employed a cross-sectional design and was conducted from April to May 2026. A total of 63 pregnant women were selected using proportional random sampling. Eligible participants were pregnant women registered in the Kuanfatu Community Health Center working area, willing to participate in the study and undergo hemoglobin examination, and not suffering from illness during the data collection period. Data were collected using a structured knowledge questionnaire, a 24-hour dietary recall to assess protein and iron intake, and hemoglobin measurements to determine anemia status. Data were analyzed using the Chi-Square test. The results showed that most pregnant women had a moderate level of knowledge (50.8%), good protein intake (60.3%), inadequate iron intake (38.1%), and were not anemic (60.3%). There was no significant relationship between knowledge level and protein intake (p = 0.440) or between protein intake and anemia status (p = 0.189). However, significant relationships were found between knowledge level and iron intake (p = 0.004) and between iron intake and anemia status (p = 0.001). These findings suggest that improving maternal nutrition education and promoting adequate iron intake are essential strategies for preventing anemia during pregnancy. Keywords: anemia in pregnancy; iron intake; protein intake; hemoglobin status.

Actions (login required)

View Item