Martyaningrum, Ni Komang Tri (2018) Hubungan Pola Konsumsi Buah dan Sayur dengan Kadar Kolesterol Penderita Penyakit Jantung Koroner di Poliklinik Jantung Instalasi PJT RSUP Sanglah Denpasar. Diploma thesis, Jurusan Gizi.
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Abstract
The Relation Of Consumption Patterns Fruits And Vegetables With Patients Cholesterol Levels Of Coronary Heart Disease In Installation of PJT RSUP Sanglah Denpasar ABSTRACT Coronary heart disease (CHD) are impaired heart function because of narrowing of blood vessels coronary .A change in consumption to junk food and low fibers can improve cholesterol levels that a factor of coronary heart disease(CHD). In the effort to reduce risks and support the process of healing the role of consumption patterns fruits and vegetables is very important .The purpose of this research is to find the relationship consumption patterns fruits and vegetables with patients cholesterol levels of coronary heart disease in installation PJT Sanglah Hospital Denpasar. The kind of research observational by cross sectional design.The sample 43 people are determined in consecutive.The data collected of characteristics of the sample, consumption patterns fruits and vegetables and cholesterol levels obtained through interviews and record medical records. Based on the criteria the number of consumption, some 33 sample (77 % ) less consuming fruit, 36 sample (84 % ) less consuming vegetables and sample 36 ( 84 % ) having normal cholesterol levels. Of the value spearman obtained ( p = 0,254 ) with an r = -0,178 on the number of consumption fruit with cholesterol levels and ( value p = 0,200 ) with an r = -0,199 on the number of vegetable consumption by cholesterol levels. The conclusion of this research is there was no relationship between consumption patterns of fruits and vegetables with patients cholesterol levels of coronary heart disease in installation of PJT Sanglah Hospital Denpasar . Keywords: Coronary Heart Disease (CHD), consumption patterns fruits and vegetables, cholesterol levels.
| Item Type: | Thesis (Diploma) |
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| Additional Information: | PENYAKIT JANTUNG KORONER, POLA KONSUMSI BUAH DAN SAYUR, KADAR KOLESTEROL |
| Uncontrolled Keywords: | Coronary Heart Disease (CHD), consumption patterns fruits and vegetables, cholesterol levels. |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Ni Komang Tri Martyaningrum |
| Date Deposited: | 14 Aug 2018 00:01 |
| Last Modified: | 14 Aug 2018 00:01 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/1223 |
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