Putri, Indah Perwitasari Murdiono (2018) PENGARUH TINGKAT PENGENCERAN TERHADAP MUTU MINUMAN SARI KACANG GUDE (Cajanus cajan). Diploma thesis, JURUSAN GIZI.
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Abstract
Cider drink can be used as replacement from milk every people as have a lactose intolerance or for those who don't like cow's milk then peanut gude cider drinks can be used as a substitute for cow's milk. Content of peanut skin black phenolic compounds containing gude (anthocyanin) which has a capacity of antioxidant primer. The purpose of this research is to know the influence of dilution levels against a nutty quality cider drinks gude (Cajanus cajan). The research design of Random groups (RAK) with 5 types of treatment, consisting of 3-time repeats so consists of 15 units of the experiment. From subjective analysis results against drink cider beans taste gude 2.43 - 4.49 (don't like - like), the scent of 2.11 - 4.47 (don't like - like), color 2.80 - 4.81 (neutral - really like), 2.32 - 4.48 consistency (do not like - like), the overall reception of 2.56 - 4.35 (neutral - like), the quality of the aroma of 1.83 - 2.97 (somewhat unpleasant - not unpleasant), less color 1.25 - 2.57 (slightly chocolate - brown), quality consistency 1.25 - 2.57 (liquid - viscous). Objective analysis results drink cider beans gude analyzed by DPPH method, the rate of dilution of 27.22%, 1:8 1:9 of 1:10 amounted to 25.38%, 24.03%, 1:11 of 21.34%, 1:12 of 20.87%. The quality of the bean juice drinks a good gude 1:8 dilution level because it contains a high antioxidant capacity of any treatment dilution of 27.22%. Keywords: bean gude, the level of dilution, antioxidant
| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | Mengenai Prosedur Pembuatan Minuman Sari Kacang Gude dan Kandungan Antioksidan yang Terdapat di Minuman Sari Kacang Gude |
| Uncontrolled Keywords: | Keywords: bean gude, the level of dilution, antioxidant |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Indah Perwitasari Murdiono Putri |
| Date Deposited: | 13 Aug 2018 05:37 |
| Last Modified: | 13 Aug 2018 05:37 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/1128 |
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