PERBEDAAN KADAR HEMOGLOBIN SEBELUM DAN SESUDAH KONSUMSI TABLET FE PADA IBU HAMIL DENGAN ANEMIA

Dwiary, Putu Rika Melanie (2026) PERBEDAAN KADAR HEMOGLOBIN SEBELUM DAN SESUDAH KONSUMSI TABLET FE PADA IBU HAMIL DENGAN ANEMIA. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Kebidanan 2026.

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Abstract

PERBEDAAN KADAR HEMOGLOBIN SEBELUM DAN SESUDAH KONSUMSI TABLET FE PADA IBU HAMIL DENGAN ANEMIA Studi Dilakukan di Wilayah Kerja Unit Pelaksana Teknis Daerah Puskesmas I Dinas Kesehatan Denpasar Timur ABSTRAK Anemia pada kehamilan merupakan kondisi kadar hemoglobin kurang dari 11 g/dL pada trimester I dan III serta kurang dari 10,5 g/dL pada trimester II. Anemia pada ibu hamil masih menjadi masalah kesehatan karena dapat meningkatkan risiko komplikasi pada ibu dan janin. Penelitian ini bertujuan mengetahui perbedaan kadar hemoglobin sebelum dan sesudah konsumsi tablet Fe pada ibu hamil anemia trimester III di UPTD Puskesmas I Dinas Kesehatan Denpasar Timur. Penelitian ini menggunakan metode kuantitatif dengan desain pre-eksperimental one group pretest-posttest. Sampel berjumlah 21 ibu hamil trimester III dengan anemia yang dipilih menggunakan purposive sampling. Kadar hemoglobin diukur sebelum dan sesudah konsumsi tablet Fe dengan dosis 2x60mg. Data penelitian telah diuji normalitasnya menggunakan uji Shapiro-Wilk yang menunjukkan bahwa data terdistribusi normal, sehingga analisis dilanjutkan menggunakan paired t-test. Hasil penelitian menunjukkan rata-rata kadar hemoglobin sebelum konsumsi tablet Fe sebesar 10,3 g/dL dengan standar deviasi 0,44, sedangkan sesudah konsumsi tablet Fe meningkat menjadi 11,6 g/dL dengan standar deviasi 0,41. Selisih rata-rata kadar hemoglobin sebesar 1,3 g/dL. Hasil uji paired t-test menunjukkan nilai t = -72,037 dengan nilai p = 0,000. Kesimpulannya, terdapat perbedaan signifikan kadar hemoglobin sebelum dan sesudah konsumsi tablet Fe pada ibu hamil anemia trimester III di wilayah kerja UPTD Puskesmas I Dinas Kesehatan Denpasar Timur. Kata kunci: anemia, ibu hamil, hemoglobin, tablet Fe THE DIFFERENCE IN HEMOGLOBIN LEVELS BEFORE AND AFTER IRON TABLET CONSUMPTION AMONG PREGNANT WOMEN WITH ANEMIA A Study Conducted in the Working Area of the Regional Technical Implementation Unit of Public Health Center I, East Denpasar Health Office ABSTRACT Anemia during pregnancy is defined as a hemoglobin level of less than 11 g/dL in the first and third trimesters, and less than 10.5 g/dL in the second trimester. Anemia in pregnant women remains a significant public health concern due to its potential to increase the risk of maternal and fetal complications. This study aimed to determine the difference in hemoglobin levels before and after iron (Fe) tablet consumption among third-trimester pregnant women with anemia at the UPTD Puskesmas I East Denpasar Health Office. This quantitative study utilized a pre-experimental design with a one-group pretest-posttest approach. A sample of 21 third-trimester pregnant women with anemia was selected using a purposive sampling technique. Hemoglobin levels were measured before and after the consumption of Fe tablets at a dosage of 2x60 mg. The normality of the data was verified using the Shapiro-Wilk test, which indicated that the data were normally distributed; hence, the analysis proceeded with the paired t-test. The results showed that the mean hemoglobin level before consuming Fe tablets was 10.3 g/dL with a standard deviation of 0.44, which significantly increased to 11.6 g/dL with a standard deviation of 0.41 after consumption. The mean difference in hemoglobin levels was 1.3 g/dL. The paired t-test analysis revealed a statistical value of t = -72,037 with a significance value of p = 0,000. In conclusion, there is a significant difference in hemoglobin levels before and after the consumption of Fe tablets among third-trimester pregnant women with anemia within the working area of UPTD Puskesmas I East Denpasar Health Office. Keywords: anemia, pregnant women, hemoglobin, iron tablets.

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