Indah Andriani, Ni Kadek and Yulianti, SKM, M.Kes, Anysiah Elly and Sujaya, SKM., MPH, I Nyoman (2025) HUBUNGAN PENGETAHUAN DAN SIKAP HIGIENE SANITASI DENGAN PERILAKU PERSONAL HYGIENE PENJAMAH MAKANAN RSU SWASTA DI DENPASAR TAHUN 2025. Diploma thesis, POLTEKKES KEMENKES DENPASAR.
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Abstract
THE RELATIONSHIP BETWEEN KNOWLEDGE AND SANITATION HYGIENE ATTITUDES WITH PERSONAL HYGIENE BEHAVIOR AMONG FOOD HANDLERS IN A PRIVATE GENERAL HOSPITAL IN DENPASAR IN 2025 ABSTRACT Food handlers’ knowledge is very important in the food management process to ensure that the food produced has good quality. This study aimed to determine the relationship between knowledge and attitudes toward sanitation hygiene and the personal hygiene behavior of food handlers at a private general hospital in Denpasar. Data were obtained through interviews and observations. Data analysis was carried out using univariate and bivariate analyses with the Chi-square test. The results showed that 6 respondents (19.4%) had poor knowledge, while 25 respondents were categorized as having moderately good knowledge. Regarding attitudes, 12 respondents were classified as having poor attitudes, 17 had moderately good attitudes, and 2 respondents had good attitudes. In terms of behavior, 22 respondents were categorized as having poor behavior, 8 had moderately good behavior, and 1 respondent had good behavior. The Chi-square test results for knowledge and attitudes showed p-values of 0.038 and 0.004, both of which were less than 0.05. Based on these results, there is a significant relationship between knowledge and attitudes and the personal hygiene behavior of food handlers. It is recommended that food handlers increase their awareness and responsibility in maintaining personal hygiene and actively participate in regular training programs. Keywords: Knowledge, Attitude, Food Handlers HUBUNGAN PENGETAHUAN DAN SIKAP HIGIENE SANITASI DENGAN PERILAKU PERSONAL HYGIENE PENJAMAH MAKANAN RSU SWASTA DI DENPASAR TAHUN 2025 ABSTRAK Pengetahuan penjamah sangat penting dalam proses pengelolaan makanan agar makanan yang dihasilkan mempunyai kualitas yang bagus. Tujuan untuk mengetahui hubungan pengetahuan dan sikap personal hygiene sanitasi penjamah makanan di RSU Swasta Di Denpasar. Data didapat dari hasil wawancara dan observasi menggunakan kuisioner dan lembar observasi. Analisis data dengan univariat dan bivariat dengan Uji Chisquare. Hasil pengetahuan penjamah yaitu sebanyak 6 orang (19.4%) memiliki kategori kurang baik, dan sebanyak 25 orang memiliki kategori cukup baik. Sikap penjamah makanan hasil yaitu sebanyak 12 orang memiliki kategori kurang baik, dan sebanyak 17 orang memiliki kategori cukup baik, dan sebanyak 2 orang memiliki kategori baik. Perilaku penjamah makanan hasil yaitu sebanyak 22 orang memiliki kategori kurang baik, dan sebanyak 8 orang memiliki kategori cukup baik, dan sebanyak 1 orang memiliki kategori baik. Hasil Uji Chisquare pengetahuan mendapatkan hasil p value = 0,038 < 0,05. Hasil Uji Chisquare sikap mendapatkan hasil p value = 0,004 < 0,05. Berdasarkan hasil ada hubungan antara pengetahuan sikap dengan perilaku personal higiene penjamah makanan. Saran diharapkan penjamah makanan dapat meningkatkan kesadaran dan tanggung jawab pribadi dalam menjaga personal higiene dan aktif mengikuti pelatihan secara rutin. Kata Kunci : Pengetahuan, Sikap, Penjamah Makanan
| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | Denpasar |
| Uncontrolled Keywords: | Pengetahuan, Sikap, Penjamah Makanan |
| Subjects: | T Technology > TD Environmental technology. Sanitary engineering |
| Divisions: | Jurusan Kesehatan Lingkungan > Prodi D4 |
| Depositing User: | Lestari Ary |
| Date Deposited: | 10 Sep 2026 06:52 |
| Last Modified: | 10 Sep 2026 06:52 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/23122 |
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