Kumala, Ni Putu Dita Sintya Kumala (2026) HUBUNGAN LAMA DAN JUMLAH KONSUMSI TUAK DENGAN KADAR SGPT PADA PEMINUM TUAK DI DESA ADAT TAMPUAGAN KECAMATAN KARANGASEM KABUPATEN KARANGASEM. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Teknologi Laboratorium Medis 2026.
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Abstract
THE RELATIONSHIP BETWEEN DURATION AND AMOUNT OF TUAK CONSUMPTION WITH SGPT LEVELS AMONG TUAK DRINKERS IN TAMPUAGAN CUSTOMARY VILLAGE, KARANGASEM DISTRICT, KARANGASEM REGENCY ABSTRACT Background: Tuak is a traditional fermented alcoholic beverage widely consumed in Bali. Its ethanol content may adversely affect health, especially the liver, when consumed excessively and over a long period. Liver function can be assessed by measuring Serum Glutamic Pyruvic Transaminase (SGPT) levels. Aims: To determine the relationship between duration and amount with SGPT levels. Methods: This analytical cross-sectional study involved 43 respondents selected by purposive sampling. Data were collected through questionnaires and laboratory tests and analyzed using the Spearman Rank correlation test. Results: Most respondents had a consumption duration of 6–10 years (41.9%), amount of 4 – 12 glass (200 ml) (39.5%), frequency of 5–6 times/week (44.2%), and were aged 36–45 years (41.9%). Significant correlations were found between duration (r=0.799) and amount (r=0.667) with SGPT levels (p < 0.001). Conclusion: Duration and amount are positively associated with increased SGPT levels. Keywords: Duration tuak consumption, amount tuak consumption, SGPT levels HUBUNGAN LAMA DAN JUMLAH KONSUMSI TUAK DENGAN KADAR SGPT PADA PEMINUM TUAK DI DESA ADAT TAMPUAGAN KECAMATAN KARANGASEM KABUPATEN KARANGASEM ABSTRAK Latar Belakang: Tuak merupakan minuman beralkohol tradisional yang dihasilkan melalui proses fermentasi dan banyak dikonsumsi oleh masyarakat, khususnya di Bali. Kandungan etanol dalam tuak dapat memberikan dampak terhadap kesehatan apabila dikonsumsi secara berlebihan dan dalam jangka waktu lama, terutama pada organ hati. Pemeriksaan fungsi hati dilakukan dengan mengukur kadar Serum Glutamic Pyruvic Transaminase (SGPT). Tujuan: Penelitian ini untuk mengetahui hubungan lama dan jumlah dengan kadar SGPT pada peminum tuak di Desa Adat Tampuagan, Kecamatan Karangasem, Kabupaten Karangasem. Metode: Penelitian analitik dengan pendekatan cross sectional yang melibatkan 43 responden dipilih purposive sampling. Data dikumpulkan melalui kuesioner dan di uji di laboratorium, dianalisis uji korelasi Rank Spearman. Hasil: Mayoritas responden memiliki lama konsumsi 6–10 tahun (41,9%), jumlah 4 – 12 gelas ukuran 200 ml (39,5%), frekuensi 5–6 kali/minggu (44,2%), dan usia 36–45 tahun (41,9%). Terdapat hubungan bermakna antara lama (r=0,799) dan jumlah (r=0,667) dengan kadar SGPT (p < 0,000). Simpulan: Terdapat hubungan positif kuat antara lama dan jumlah dengan peningkatan kadar SGPT. Kata Kunci: Lama konsumsi tuak, jumlah konsumsi tuak, kadar SGPT
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Duration tuak consumption, amount tuak consumption, SGPT levels Lama konsumsi tuak, jumlah konsumsi tuak, kadar SGPT |
| Subjects: | Q Science > Q Science (General) Q Science > QD Chemistry |
| Divisions: | Jurusan Analis Kesehatan |
| Depositing User: | Paramita Ida Ayu Nia |
| Date Deposited: | 09 Sep 2026 07:02 |
| Last Modified: | 09 Sep 2026 07:02 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/20975 |
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