SALSABILA, NADHIFA FIYANNI (2020) PENGARUH SUBSTITUSI TERIGU DENGAN TEPUNG BERAS HITAM (Oryza sativa L. indica) TERHADAP KARAKTERISTIK BAKPAO. Diploma thesis, JURUSAN GIZI.
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Abstract
THE EFFECT OF WHEAT FLOUR SUBSTITUTION WITH BLACK RICE STARCH (Oryza sativa L. indica) ON CHARACTERISTICS OF BAKPAO ABSTRACT Bakpao is a kind food made from flour which is given yeast so that it expands, then given a variety of filling and steamed. This study aims to learn about the effect of substituting wheat flour with black rice starch on the characteristics of the bakpao chemically and organoleptically. This type of research that will be used in this study is an experimental research with Randomized Block Design (RBD). The study was conducted with 5 types of treatments, each consisting of 3 replications. Organoleptic test results showed the substitution of wheat flour with black rice starch proved the taste, aroma, color, texture, overall reception, color quality and texture quality. In the results of chemical analysis, the amount of crude fiber shows no real difference. However, the antioxidant capacity of opposing planning is not significantly change with the buns. The substitution of wheat flour with black rice starch in the implementation of P2 (90% flour: 10% black rice starch) is the best treatment with the amount of crude fiber 1,86 grams in a portion of buns and antioxidant capacity are 6.26 mg / ml GAEAC. This shows that in a portion of buns (100 grams) can only fulfill the needs daily calories as much as 308,9 kcal, 6,12 g protein, 7.15 g fat, 54.65 g carbohydrates, and 1.86 grams of fiber per day. Keywords: Bakpao, Black Rice, Organoleptic, Antioxidant Capacity
| Item Type: | Thesis (Diploma) |
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| Additional Information: | ANTIOKSIDAN |
| Uncontrolled Keywords: | organoleptik |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Jurusan Gizi |
| Depositing User: | FIYANNI SALSABILA NADHIFA |
| Date Deposited: | 23 Jul 2020 04:12 |
| Last Modified: | 23 Jul 2020 04:12 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/4821 |
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