Ratna Dewi, Putu (2020) HUBUNGAN POLA KONSUMSI PURIN DAN STATUS GIZI DENGAN KADAR ASAM URAT PADA MASYARAKAT DESA DI DUSUN MUNDUK TENGAH KABUPATEN BULELENG. Diploma thesis, Poltekkes Denpasar.
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Abstract
HUBUNGAN POLA KONSUMSI PURIN DAN STATUS GIZI DENGAN KADAR ASAM URAT PADA MASYARAKAT DESA DI DUSUN MUNDUK TENGAH KABUPATEN BULELENG ABSTRAK Hiperurisemia merupakan keadaan terjadinya peningkatan kadar asam urat serum diatas normal. Walaupun hiperurisemia merupakan penyakit yang tidak mematikan, bila tidak ditangani dengan benar dapat menimbulkan berbagai komplikasi penyakit lainnya seperti Diabetes Mellitus dan Hipertensi yang memiliki mortalitas tinggi. Data Riskesdas (2013) menunjukkan prevalensi penyakit sendi di Bali sebesar 19,3%. Penelitian ini bertujuan untuk mengetahui hubungan pola konsumsi purin dan status gizi dengan kadar asam urat pada masyarakat pedesaan di Dusun Munduk Tengah, Kabupaten Buleleng. Jenis Penelitian observasional dengan rancangan cross-sectional dengan jumlah populasi 73 orang dan jumla sampel sebanyak 63 orang. Data pola konsumsi purin diperoleh dengan merekap formulir SQ-FFQ. Data status gizi ditentukan dengan mengacu pada indeks masa tubuh (IMT) dengan melakukan pengukuran tinggi badan dan penimbangan berat badan. Data kadar asam urat dalam darah diperoleh menggunakan alat multi check parameter. Data yang telah dikumpulkan selanjutnya diolah menggunakan software computer untuk menentukan ada tidaknya hubungan antar variable. Sebagian lebih sampel memiliki jumlah asupan purin perhari normal (50,8%). Sebagian besar sampel mengkonsumsi jenis bahan makanan yang memiliki kandungan purin rendah atau (80,9%). Sebagian lebih sampel sering mengkonsumsi bahan makanan sumber purin (52,4%). Sebagian lebih sampel memiliki status gizi normal (57,1%). Sebagian lebih sampel memiliki kadar asam urat normal (60,3%). Berdasarkan hasil analisis data menggunakan uji statistik Chi-Square diketahui bahwa terdapat hubungan yang signifikan (p=0,000) antara pola konsumsi purin dengan kadar asam urat. Tidak ada hubungan (p=0,259) antara status gizi dengan kadar asam urat. Kesimpulan dari penelitian ini adalah ada hubungan pola konsumsi purin dengan kadar asam urat dan tidak ada hubungan antara status gizi dengan kadar asam urat. Kata Kunci : Hiperurisemia, Pola Konsumsi, Status Gizi, Kadar Asam Urat THE RELATIONSHIP OF PURINE CONSUMPTION PATTERNS AND NUTRITIONAL STATUS WITH URIC ACID LEVELS IN RURAL COMMUNITIES AT MUNDUK TENGAH VILLAGE BULELENG REGENCY ABSTRACT Hyperuricemia is the case of elevated levels of serum uric acid above normal. Although Hyperuricemia is a disease that is not deadly, if not controlled properly can lead to various complications of other diseases such as Diabetes Mellitus and hypertension that have high mortality. Data from Riskesdas (2013) showed the prevalence of joint diseases in Bali at 19.3%. This research aims to determine the relationship of Purin consumption patterns and nutritional status with uric acid levels in rural communities in central Munduk Tengah, Buleleng Regency. The type of observational research with cross-sectional design with a population of 73 people and a sample of 63 people. The Data of Purin consumption patterns was collected by recapitating of SQ-FFQ forms. Nutritional status Data is determined by referring to the body mass index (BMI) by conducting height measurement and weighing weight. Data of uric acid levels in the blood is obtained by using multi-check tool parameters. Data that has been collected is then processed using computer software to determine whether there is a relationship between variables. Some more samples have a normal quantities of purine intake per day (50.8%). Most samples consume a type of foodstuffs that have low purine (80.9%). Most samples often consume food sources of purin at a frequency (52.4%). Most samples have a normal nutritional status (57.1%). Some more samples have normal uric acid levels (60.3%). Based on the results of data analysis using Chi-Square statistical test it’s known that there is a significant relationship (p = 0,000) between of purine consumption patterns with uric acid levels. No relationship (P = 0,259) between nutritional status with uric acid levels. The conclusion of this research is there is a relationship between of purin consumption patterns with uric acid levels and no relationship between nutritional status with uric acid levels. Keywords : Hiperuricemia, Purine Consumption, Nutritional Status, Uric Acid Levels
| Item Type: | Thesis (Diploma) |
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| Additional Information: | Purin |
| Uncontrolled Keywords: | Hiperurisemia |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | RATNA DEWI PUTU |
| Date Deposited: | 13 Jun 2020 11:12 |
| Last Modified: | 13 Jun 2020 11:12 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/3967 |
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