Items where Division is "Jurusan Gizi > Prodi D3" and Year is 2016
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Puriana, I Gusti Putu Sudita and Antarini,SST.M.P, Anak Agung (2016) Kandungan Gizi dan Komposisi Asam Amino Makanan Terfermentasi Juleh untuk Pengembangan Pariwisata Kuliner Bali. Jurnal Gizi. (Submitted)