Meliawati, Ni Putu Eka (2022) PENGARUH PENAMBAHAN EKSTRAK DAUN KELOR TERHADAP KARAKTERISTIK MORINGA PUFF. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2022.
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Abstract
THE EFFECT OF ADDITIONAL MORINGA LEAF EXTRACT ON CHARACTERISTICS OF MORINGA PUFF ABSTRACT Moringa puff was a modified pastry product which was made with the addition of Moringa leaf extract. This study aimed to determine the effect of the addition of Moringa leaf extract on the characteristics of moringa puff chemically and organoleptically. The experimental design used was a randomized block design. The study was carried out with 4 additional treatments of Moringa extract, namely P1 (10% w/v), P2 (15% w/v), P3 (20% w/v) and P4 (25% w/v) with 4 replications. The addition of Moringa leaf extract with different concentrations significantly affected the organoleptic test and chemical quality which included color, aroma, texture, taste, overall acceptance, aroma quality, taste quality, texture quality and iron content, but had no significant effect on antioxidant capacity. Iron levels ranged from 10.80 to 25.38 ppm, while the antioxidant capacity ranged from 0.013 to 0.017%. The best treatment for Moringa puff was the most preferred by the panelists with the addition of 10% and 15% Moringa leaf extract concentrations. In 1 serving of moringa puff could meet the iron needs in one snack by 60% and 76%. Otherwise puff pastry in general without the addition of Moringa leaf extract only met the iron requirement in one snack by 21%. Keywords: Moringa, Moringa puff, Fe content, Antioxidant capacity
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | Keywords: Moringa, Moringa puff, Fe content, Antioxidant capacity |
| Subjects: | Q Science > Q Science (General) Q Science > QK Botany R Medicine > RZ Other systems of medicine |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Ni Putu Eka Meliawati |
| Date Deposited: | 20 Jun 2022 03:12 |
| Last Modified: | 20 Jun 2022 03:12 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/9235 |
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