Asih, Ni Wayan Mertha Dirma (2022) SUBSTITUSI TERIGU DENGAN TEPUNG UBI JALAR KUNING DAN TEPUNG TEMPE TERHADAP MUTU ORGANOLEPTIK KUE PUKIS. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2022.
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Abstract
WHEAT SUBSTITUTION WITH YELLOW SWEET POTATO FLOUR AND TEMPE FLOUR ON THE ORGANOLEPTIC QUALITY OF PUKIS CAKE ABSTRACT Pukis cake is one of the snacks that are often found in traditional markets and cake shops. The main ingredient for making Pukis cake consists of wheat flour which is only a source of carbohydrates. Yellow sweet potato is a type of sweet potato that has a natural yellow-orange pigment. Tempe is known as a source of vegetable protein that has a fairly high protein content. The use of yellow sweet potato and tempe in the manufacture of pukis cake is expected to increase the taste and nutritional value of pukis cake. This observation aims to determine the organoleptic quality which includes color, scent, texture, taste, overall acceptability, scent quality and texture quality of pukis cakes, determine substitutions that can be accepted by panelists, and calculate the nutritional content of pukis cakes. In this observation there were 5 treatments with a ratio of yellow sweet potato flour 45%, 40%, 35%, 30%, 25% and tempeh flour 5%, 10%, 15%, 20%, 25%. Based on the observations, the treatment with 35% yellow sweet potato flour substitution and 15% tempeh flour substitution got the best acceptance. This sample is preferred starting from color, aroma, texture, overall sense of acceptance, aroma quality, and texture quality and nutrition in 100 grams, namely energy 328,15 kcal, protein 7,00 grams, fat 15,17 grams, carbohydrates 42,78 grams, and fiber 3,55 grams. Keywords : Organoleptic quality, pukis cake, yellow sweet potato flour, tempe flour
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | Organoleptic quality, pukis cake, yellow sweet potato flour, tempe flour |
| Subjects: | L Education > L Education (General) Q Science > Q Science (General) Q Science > QH Natural history Q Science > QH Natural history > QH301 Biology |
| Divisions: | Jurusan Gizi > Prodi D3 |
| Depositing User: | Ni Wayan Mertha Dirma Asih |
| Date Deposited: | 21 Jun 2022 01:10 |
| Last Modified: | 21 Jun 2022 01:10 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/9220 |
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