Ariati, Ni Nengah and suiraoka, I Putu and fitria, arma and Padmiari, Ida Ayu Eka and Sugiani, Pande Putu Sri and purnamawati, A.A Putra and suarni, Ni Nyoaman (2019) Balanced Nutrition Services to Early Childhood Improving Childrens Nutritional Status. Indian Journal of Public Health Research & Development, August 2019, Vol. 10, No. 8, 10 (8). ISSN 0976-0245 online 0976-5506
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Abstract
Abstract Chronic malnutrition is caused by poverty, improper care, and parents� ignorance of the nutritional needs of children. Providing a balanced menu is a kind of solution that can be applied to overcome nutritional problems in children. Balanced nutrition services are carried out in early childhood to improve children�s nutritional status. This research was conducted in Bangli District, Gianyar Regency, and Denpasar City, using a randomized pre and posttest control group design with a total sample of 88 children (38 controls and 50 intervention groups). Nutritional status was assessed by comparing weight with age using anthropometric standards based on Z-Score. The results of this study indicate that the intervention group experienced a decrease in the number of children with less weight (25.00%) and an increase in the number of children with good nutritional status (2.22%), while in the control group there was no change in nutritional status. . their nutritional status. Keywords: balanced nutrition services, early childhood, nutritional status Ni Nengah Ariati1, I Putu Suiraoka2, Arma Fetria3, Ida Ayu Eka Padmiari2, Pande Putu Sri Sugiani2, A.A. Putra Purnamawati3, Ni Nyoman Suarni3
Item Type: | Article |
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Uncontrolled Keywords: | balanced nutrition services |
Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
Divisions: | Jurusan Gizi > Prodi D4 |
Depositing User: | Abdur Rahman |
Date Deposited: | 22 Oct 2021 02:45 |
Last Modified: | 28 Mar 2023 01:02 |
URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/8461 |
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