Sanjungan, Diah Lisadilla Puthu (2021) PENGARUH SUBTITUSI TERIGU DENGAN TEPUNG KOMPOSIT BERAS MERAH (Oryza Nivara) DAN UBI JALAR UNGU (Ipomoea Batatas L.) TERHADAP KARAKTERISTIK KUE LUMPUR. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2021.
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Abstract
THE EFFECT OF WHEAT FLOUR SUBSTITUTION WITH COMPOSITE FLOUR OF RED RICE (Oryza Nivara) AND PURPLE SWEET POTATO (Ipomoea Batatas L.) ON CHARACTERISTICS OF MUD CAKE ABSTRACT Mud cake is a traditional snack that is much favored by the people of Indonesia. The mud cake has a distinctive color, which is a bright yellow color with a little brown on the bottom. Mud cake has a sweet taste, thick texture, soft, and has a topping on it and is processed by baking. This study aims to determine the effect of substitution of wheat flour with omposite flour of brown rice (Oryza Nivara) and purple sweet potato (Ipomoea Batatas L.) on the chemical and organoleptic properties of mud cake. This type of research that will be used in this study is an experimental research with Randomized Block Design (RBD). The study was conducted with 5 types of treatments, each consisting of 3 replications. Organoleptic test results showed the substitution of composite flour of brown rice (Oryza Nivara) and purple sweet potato (Ipomoea Batatas L.) starch proved the taste, aroma, color, texture, overall reception, color quality and texture quality. In the results of chemical analysis, the amount of crude fiber showed a significanteffect. However, the antioxidant capacity did not show a significant effect on the mud cake. Flour substitution Wheat with composite flour of brown rice (Oryza Nivara) and purple sweet potato (Ipomoea Batatas L.) in treatment P2 (50% flour:50% composite flour) was the best treatment with crude fiber content of 22.28 g in 1 serving (80 grams). ). ) mud cake and 32.08 mg/ml GAEAC antioxidant capacity. This shows that 1 serving of mud cake (80 g) can meet the daily caloricneeds of 190 kcal, protein 3.11 g, fat 8.49 g, carbohydrates 25.94 g, and fiber 22.28 g per day. Keywords : Mud Cake, Composite Flour, Brown Rice, Purple Sweet Potato, Organoleptic, Crude Fiber, Capacity Antioxidant
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | Mud Cake, Composite Flour, Brown Rice, Purple Sweet Potato, Organoleptic, Crude Fiber, Capacity Antioxidant |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Diah Lisadilla Puthu Sanjungan |
| Date Deposited: | 09 Jan 2023 03:12 |
| Last Modified: | 09 Jan 2023 03:12 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/8427 |
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