Yanti, Ni Putu Mita Kristina (2021) PENGHARUH SUBSTITUSI TEPUNG BERAS DENGAN TEPUNG UBI UNGU TERHADAP KARAKTERISTIK KUE CLOROT. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2021.
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Abstract
THE EFFECT OF RICE FLOUR SUBSTITUTION WITH PURPLE SWEET POTATO FLOUR ON THE CHARACTERISTICS OF CLOROT CAKE ABSTRACT Clorot cake is a traditional snack made from rice flour and added with purple sweet potato flour. This study aims to determine the effect of the ratio of the addition of rice flour and purple sweet potato flour to the characteristics of clorot cake. This study was an experimental study with a randomized block design (RAK) with 5 treatments consisting of P1 (95% rice flour: 5% purple sweet potato flour), P2 (90% rice flour: 10% purple sweet potato flour), P3 (85% purple sweet potato flour) rice : 15% purple yam flour), P4 (80% rice flour : 20% purple yam flour) and P5 (75% rice flour : 25% purple yam flour). Data were analyzed using ANOVA followed by LSD test. The results of subjective analysis showed that the substitution of rice flour with purple sweet potato flour had a significant effect on organoleptic characteristics including color, aroma, taste, texture, overall acceptance, taste quality and texture quality. The results of the objective analysis showed that water content, crude fiber content and antioxidant capacity significantly affected the characteristics of clorot cake. The best treatment in this study was P2 (90% rice flour: 10% purple sweet potato flour) with characteristics including color 4.37 (like), aroma 3.68 (like), taste 4.67 (very like), texture 4.53 (like), overall acceptance 4.79 (very like), taste quality 2.6 (sweet) and texture quality 2.76 (chewy) with water content 49.18%, crude fiber content 1.71% and antioxidant capacity 25 ,96 mg/L. Keywords : Clorot, Purple Sweet Potato Flour, Antioxidant Capacity
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | Keywords : Clorot, Purple Sweet Potato Flour, Antioxidant Capacity |
| Subjects: | L Education > L Education (General) |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Ni Putu Mita Kristina Yanti |
| Date Deposited: | 08 Feb 2023 07:34 |
| Last Modified: | 08 Feb 2023 07:34 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/8213 |
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