Mariasih, Ni Ketut (2021) HUBUNGAN KEPUASAN PASIEN TERHADAP CITA RASA MAKANAN DENGAN LAMA HARI RAWAT DI RUMAH SAKIT UMUM WISMA PRASHANTI TABANAN. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2022.
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Abstract
THE RELATIONSHIP OF PATIENT SATISFACTION TO TASTE OF FOOD WITH LONG DAYS OF CARE AT WISMA PRASHANTI GENERAL HOSPITAL TABANAN ABSTRACT Satisfaction is an indicator of quality in food service. Food service in a health care organization acts as a provider of nutritious food produced in a clean and safe environment and food is served in an attractive and enjoyable form. Taste which includes the appearance and taste of food is one of the external factors that affect patient satisfaction and length of hospitalization. The success of nutrition services in inpatient rooms is related to the satisfaction of the patients served. Nutrition services in hospitals require a good and appropriate processing as a reference for quality services that can speed up the patient's healing process, shorten the length of stay, and save on treatment costs. , identifying the length of stay at the Wisma Prashanti Tabanan General Hospital and knowing the relationship between patient satisfaction with the taste of food and the length of stay at the Wisma Prashati Tabanan General Hospital. Methods Observational research with cross-sectional design. The research sample was 43 samples, which was carried out by purposive sampling. Analysis using fisher exact test obtained p value > 0.05 which means that there is no relationship between patient satisfaction with food taste and length of stay at Wisma Prashanti Tabanan General Hospital. The conclusion of this study is that patients' satisfaction with the taste of food which includes the appearance and taste of food at the Wisma Prashanti Tabanan General Hospital, the sample states that they are satisfied with the taste of the food provided with a sample satisfaction value of 80.1% The length of stay of patients at Wisma Prashanti Tabanan General Hospital in this study was an average of 2 days, there was no relationship between patient satisfaction with food taste and length of stay at Wisma Prashanti Tabanan General Hospital. Keywords: Patient Satisfaction, Food Taste, Length of Hospitalization
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | Patient Satisfaction, Food Taste, Length of Hospitalization |
| Subjects: | L Education > LB Theory and practice of education R Medicine > RZ Other systems of medicine |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Ni Ketut Mariasih |
| Date Deposited: | 19 Sep 2022 00:22 |
| Last Modified: | 19 Sep 2022 00:22 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/8177 |
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