Novatna, Made Romantika Clangga (2021) MANAJEMEN MUTU KEAMANAN PANGAN SEAFOOD PADA RUMAH MAKAN DI KECAMATAN GIANYAR DENGAN PENDEKATAN HACCP. Diploma thesis, Poltekkes Kemenkes Denpasar Jurusan Gizi 2021.
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2._BAB I PENDAHULUAN.pdf Download (262kB) | Preview |
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Abstract
MANAGEMENT OF SEAFOOD FOOD SAFETY QUALITY IN DINING HOUSE IN GIANYAR DISTRICT WITH HACCP APPROACH ABSTRACT Food safety is an important factor in implementing a food system. Food quality assurance is an activity carried out in a planned manner to ensure that services or goods have predetermined quality requirements. The implementation of food quality assurance is a step taken by food business actors, one of which is implementing the HACCP system. Food quality safety control is a necessary condition and effort to prevent food from possible contamination of biological, chemical and other objects. The general objective of this study was to determine the quality management of seafood food safety at restaurants in Gianyar District based on the HACCP approach. This type of research is observational. The sample used is the food on the menu that is often ordered in 5 restaurants. The results of this study are that food safety in restaurants is still safe, seen from the results of microbial tests of 10 samples, there were no samples whose bacteria exceeded the limit on the food to be served, even though the traders did not monitor and control the temperature of the food items stored in the frezzer or refrigerator. The food safety score for the five restaurant samples showed that the Warung Ijo sample had a food safety score of 0.97 (97%), the Warung Tepi Lebih sample had a food safety score of 0.932 (93.2%), the Warung Ipiel Ipiel sample had a food safety score. 0.932 (93.2%), the sample Warung Pak Made has a food safety score of 0.9935 (99.35%) and the sample Warung Darta has a food safety score of 0.9704 (97.04%). Keywords : Food Quality Safety, Restaurant, HACCP
| Item Type: | Thesis (Diploma) |
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| Uncontrolled Keywords: | Food Quality Safety, Restaurant, HACCP |
| Subjects: | L Education > LB Theory and practice of education |
| Divisions: | Jurusan Gizi > Prodi D4 |
| Depositing User: | Made Romantika ClanggaNovatna |
| Date Deposited: | 06 Feb 2023 01:12 |
| Last Modified: | 06 Feb 2023 01:12 |
| URI: | http://repository.poltekkes-denpasar.ac.id/id/eprint/8150 |
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