Stunting Cause Factors in the Village of Traditional Bali

Mataram, I Komang Agusjaya (2017) Stunting Cause Factors in the Village of Traditional Bali. International Research Journal of Engineering, IT & Scientific Research (IRJEIS), 3 (2). pp. 134-140. ISSN ISSN: 2454-2261

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Abstract

Abstract Received: 2 September 2016 Revised: 8 March 2017 Approved: 20 March 2017 Published: 30 March 2017 In the province of Bali (2010) a decline in the prevalence of malnutrition and in Bangli still have malnutrition about 11.7%. Factors associated with the nutritional problem is the food intake, environment, behavior, low consumption of the food and the presence of infectious diseases. The study design was crosssectional in Balinese traditional village with the same sample with a total population of 260 children under five. Analysis Hosmer and Lemeshow test showed the value of p = 0.854 (p> 0.05) means that the data of independent variables that factor consumption and behavioral factors Fit conjunction with regression. Value Nagelkerke R Square of 0.096, which means that only 9.6% of stunting caused by the independent variable simultaneously and the remaining 90.4% were prescribed other factors. Logistic regression showed the results of protein consumption with Exp (B) = 0.45, p = 0.01, that low protein intake causes stunting incidence 2.2 times higher than those who consume enough protein. Different types of consumption with Exp (B) = 1.91, p = 0.04, that different types of low consumption causes stunting incidence of 1.91 times higher compared to different types of consumption are sufficient. Other independent variables showed no significant correlation. Protein consumption is lower than the recommended nutritional requirements, namely 80.0%. This situation needs serious attention from parents due to lack of protein consumption over a long period will cause the emergence of the problem of severe malnutrition or less malnutrition or the emergence of children under five stunting or wasting. Different types of consumption illustrate the number of types of food consumed during 24 hours compared to the standard. The incidence of stunting influenced consumption, especially consumption of proteins and different types of consumption, while the behavioral factors showed no significant effect on stunting.

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